The dishes are excellent. The accras are delicious and light. It is possible to choose a tasting menu to discover Tahitian cuisine. The owner welcomed me warmly and gave me explanations about the dishes offered on the menu. Everything was perfect. Option for vegetarians.
Cuisine full of flavors and made with the heart.
The chef takes the time to detail the menu and talks about it with passion. A real pleasure.
I highly recommend.
Reservations strongly recommended.
I stopped by to try the double flavored chicken recipe. I was warmly received and the chef was disappointed that I didn't want to eat there, which surprised me very much. She really has a keen sense of hospitality and likes to pamper her. customer I appreciated her sincerity and especially her cooking she explains the recipe well and is very attentive to the customers I wish her prosperity and I add to my good address book I invite you to go for a walk it is really worth it the blow
After a very evenful day of trying to take a train to Paris, I decided to go in search of some carribean cuisine. I found this little gem outside the city center, which was about a 30 minute walk to my hotel. It's a friendly atmosphere decorated with colorful art pieces. Emily, the owner, was very welcoming and personable. She made sure to have a conversation with every patron. The goat was very tasty and the acra was well made... It's not too spicy. The ginger juice was exceptional.
This is definitely a great spot for dinner.
A very nice little restaurant.
The food made by the chef was very good as well as the desserts. Yum cheesecake.
Go there with your eyes closed.
Plus the addition is correct.
This restaurant is a gem the people of Bordeaux are lucky to have. The food was clearly prepared with love for the cuisine, and every single thing we ate was delicious and interesting. The host was kind and took the time to explain anything we didn't understand. The alcohol-free cocktail was probably the best alcohol-free cocktail I've ever had.