Bistro du Marche sur Doue-La-Fontaine

7,6

Basé sur 202 avis trouvés sur 3 webs


tendance

5
De 13
à Doue-La-Fontaine
4
De 10
de cuisine Française à Doue-La-Fontaine

Les clients commentent vos plats de...

simple passer viande

Note et avis

Great welcome, good food I recommend
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02 novembre 2024
10,0
A little restaurant that I like, where I enjoy having lunch when I'm passing through Doué. I recently ate a perfectly cooked salmon steak there, accompanied by sweet potato puree. A real treat! And the prices are very affordable.
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02 novembre 2024
10,0
Very warm welcome, very good value for money. We will come back.
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24 septembre 2024
10,0
Ok, it doesn't look like much. BUT don't be fooled. The food is good, the meat tasty. The pepper sauce is delicious. I recommend.
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20 août 2024
10,0
So, what can we say about this romantic moment, for our 24th anniversary, in a magnificent setting, under the trees... A pleasure for our eyes... But the menu side is excellent, I would even say more of a pleasure for our taste buds... the sauces taste like what they are. Not a cream with an aroma... no, that's a delight... A big thank you to the chef... Since we are neighbors, from Deux-Sèvres, we will come back!!! See you soon !! Sandrine and Aurélien on 09/20/2024
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20 août 2024
10,0
Very beautiful patio, the menus are accessible, starter, dessert! The products are fresh, well done!!!
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20 août 2024
10,0
Very friendly staff. Fast service. I tasted the meat which was really tender. Nice little patio in the back.
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13 août 2024
8,0
A great experience and great encounters in this magnificent city. This brasserie has a team of professionals who know how to cook and serve qualitatively but who also take the time to chat.
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11 août 2024
10,0

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Bistrot de la Saulaie

07/11/2024: Avons été très bien accueillis malgré que nous n'avions pas réservés. Personnel attentionné malgré un restaurant plein. Service un peu long et manque de personnel assurément. Assiettes copieuses et très bonnes. Je recommande cette brasserie.
19/09/2024: Cuisine, not knowing the specialties of the region at all, I was delighted with the menu. Contrary to some opinions, I found the meal tasty and plentiful. Service, welcomed and placed by the owner's adorable daughters and served throughout the service by Sabrina who informed us of the history of the dishes served. I absolutely did not know the foués, the galipettes, the goulines, the mogettes in their name (for me, Parisian, the fayots) and the..... Atmosphere, then, extraordinary, I was accompanied by a worker who participated in part of the excavation of the troglo (44,000 m³) and by the boss who gave us a personalized visit. The work done to achieve this result is pharaonic. Bravo for the result, info on, I will come back.

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