Bistro Grill Le Mornay sur Nurieux-Volognat

Excellent food, top-notch welcome, quick and pleasant service. I recommend it.

I discovered this restaurant during a motorcycle ride. Fantastic! Everything is fantastic; From the welcome, comfort, terrace, and food, it's all superb! The kitchen team is top-notch, with fast and efficient service. David, the chef, is very approachable and friendly. The outdoor service is provided by Gaëlle, and Ina, the manager, is very welcoming and always attentive. This review is sincere; I highly recommend this restaurant. Plus, the value for money is excellent! Thank you to the whole team!!

Always excellent, very warm welcome, friendly staff, delicious and generous homemade dishes using fresh ingredients, very good desserts, a beautiful view in good weather, parking right next door, a very good place to eat

Fantastic themed evening with an excellent atmosphere and very pleasant and attentive staff

Incredible French cuisine with a stunning view over the valley leading to the Lac Nantua! We had already seen the restaurant on our travels around the region while staying at a nearby camping site, and after a long day in Genève we found ourselves dining at Le Morney on the way back. As other reviewers have mentioned, the staff is very friendly and we thoroughly enjoyed our evening. We will definitely recommend this to others who visit the region!

Even better than in 2022. Bravo! 👏🏼 From aperitif to dessert, in a word, PERFECT. Not only is the setting magnificent, but the cuisine is even more so. And as a bonus, Emeric's service is impeccable, with his style, attentiveness, and humor.

Very welcoming, breathtaking view. Exquisite food, I highly recommend it and will definitely return.

Interesting menu. Beautiful setting with a magnificent view. Smiling and efficient staff. We had a great time. We will gladly return.

Beautiful view from the terrace. The food was impeccable. No complaints whatsoever. A very good meal at a reasonable price. With a little something extra to help with digestion, courtesy of the owner 😉😉

A huge thank you for their empathy and understanding. I don't eat meat, not because I'm vegetarian, but because I don't like it. I do eat chicken, but nothing on the menu was palatable for me. I tried the "gourmet salad," and despite the duck and gizzard, since it's a fine restaurant, the meat is usually very well cooked, and in those cases, I can manage to eat a little. Unfortunately, this time, I couldn't eat my salad. Too much duck, too much gizzard, too much bacon—it made me feel sick. I couldn't finish it. I asked if they could offer a discount on the "gourmet salad," since I hadn't eaten the most expensive part of my meal. They offered to give me a free dessert. When I got to the register, they didn't charge me for either my main course or my dessert. This gesture of goodwill is admirable in the society we live in. I am very grateful for their open-mindedness. I also want to highlight the elegance of the dishes, the generous and high-quality ice cream sundaes. Everything is homemade, the service is perfect, nothing to complain about, I recommend Le Mornay without hesitation.