Bistro la patte d'oie sur Auch

Excellent place. We were just passing through Auch and this restaurant was recommended to us by our hotel. The service was top-notch, the dishes were generous and delicious – in short, we were delighted. The terrace was noisy due to the traffic, but we asked to be seated inside and were accommodated immediately.

The food was pleasant and quite good; overall, we had a good time. The terrace is nice, but unfortunately located next to a rather busy roundabout, with smokers nearby, which detracts somewhat from the charm of the setting. As for the service, the waitress was smiling and friendly, but the waiter's welcome was rather cold.

Very nice place, very friendly staff, excellent value for money. Well prepared and plentiful dishes

A truly wonderful time spent at La Patte Oie bistro in Auch! The atmosphere is incredibly warm, with a cozy dining room lit by small lamps that create a soft and pleasant ambiance—perfect for relaxing after work. As for the food, duck specialties take center stage, and it shows! I enjoyed an excellent Gers-style salad with foie gras, gizzards, and dried duck breast: a real treat, bursting with flavor. All accompanied by a light and refreshing Perrier with a slice of lemon as an aperitif. A simple, pleasant, and delicious evening. A place to know and return to without hesitation! Highly recommended!

Fantastic family evening. Thank you to the venue for the attentive service and to the chef for the dessert :-) Go for it without hesitation!

Very nice restaurant and very good, as usual.

A pleasant and efficient restaurant with a daily menu for €17.50. Good food, good service. What more could you ask for for lunch?!

A pleasant and efficient restaurant with a daily menu for €17.50. Good food, good service. What more could you ask for for lunch?!

Good value for money. Generous and tasty dishes. Friendly and efficient waitress. We had a great time!

We hadn't booked, but we were seated immediately. The dining room has a cozy, intimate atmosphere, which is very pleasant. The starter was impeccable: carpaccio for my husband and salmon tartare for me. For the main course, my partner had a steak (10/10 for the cooking, the quality of the meat, and the fries), and he thoroughly enjoyed it. I had melted Camembert, although the cheese arrived lukewarm; I like it piping hot. Dessert was a reimagined Dame Blanche with two scoops of strawberry. Pure bliss. If you're ever in Auch, I highly recommend it.