Busy bistro style restaurant with blackboard menu and friendly English speaking staff. The food was good but not outstanding. I had some nice foie gras as this was our first night back in France for many years. Wifey did not like her entree of Salmon Gravadlax as it was not what she expected and was mainly leeks. However good main dishes of Pork and Fillet de Bouef enhanced the evening washed down with some very good red local brew (Larrivet Haut Brion 2015 for aficionados)
Restaurante informal aunque algo anodino en su intento de crear un ambiente diferente. Mala iluminación.
La carta es excesivamente reducida aunque el producto es de calidad.
TripAdvisor
Dismoiou
Google
