Bistrot & Co sur Lyon

7,6

Basé sur 116 avis trouvés sur 2 webs


tendance

662
De 1 832
à Lyon

Les clients commentent vos plats de...

Note et avis

A huge thank you ☺️ to Chef Jeremy and his incredible partner Aurélie. Absolutely fantastic restaurant, a real gem. Thank you to Gaël for his availability. The terrine was divine. See you very soon.
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30 septembre 2026
10,0
A new bar and restaurant has opened, replacing "La Maison du Burger." The house specialty is Label Rouge Burgundy roasted chicken, cooked on a rotisserie visible from the dining room. There's a street-side terrace in the summer and two dining rooms for weekday lunches. The chef lovingly prepares homemade desserts using fresh, high-quality ingredients.
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27 septembre 2026
10,0
An excellent spot for lunch, serving delicious, beautifully presented, perfect, and comforting French cuisine. Whether you choose from the menu or the daily special, every option is top-notch and can be enjoyed without hesitation. The restaurant's pleasant atmosphere is reflected in the friendly and helpful staff, and the prompt service, especially for those in a hurry (like me :-). I highly recommend it and will definitely be back as often as possible! Well done, thank you, and see you soon.
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13 septembre 2026
10,0
Go for it without hesitation! Always, always excellent!!! Really!
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25 juillet 2026
10,0
Excellent food and perfect service. Warm welcome. We love the value for money.
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25 juillet 2026
10,0
I've been wanting to try this for ages! It lives up to its good reputation. Not everyone makes Caesar salad like this.
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23 juin 2026
10,0
Always a warm welcome "Hello and welcome" Exemplary chef and service Always with a smile The dishes are excellent The best neighborhood bistro Thierry
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05 juin 2026
10,0
An exceptional experience in a small bistro. A wine bar and minimalist restaurant that will leave you wanting more! Thank you Gian, Nadir, Thanais, and Ethan for the great experience!
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16 mai 2026
10,0

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22/07/2026: The place is very pleasant, the service is quick, as you'd expect during a weekday lunch break, but the customer service is almost rushed. I ordered a Banh Mi. The sandwich was good, and it would be a lie to say otherwise; it has everything a Vietnamese sandwich should, except for two things: the proportions in the recipe and its price (the price being the biggest drawback, €11). I've been eating banh mi since childhood, being Vietnamese, and I think the recipe is very good and meets the standards of a banh mi, but in my sandwich, there was very little meat... And paying €11 for a sandwich where the bits of meat are practically fighting for space was a bit annoying. In Paris's 13th arrondissement, at Thieng Heng, it's €3.50 for half a baguette crammed with meat and served with raw vegetables. Here it was the opposite; it was a vegetable sandwich with a little bit of meat, which was a shame. Apart from these two drawbacks, it was good and the place is nice.

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