Ordered as a main course: very fatty pork ribs.
Practically no meat.
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eric chometon
.
30 juin 2026
6,0
In this heat, it's lovely to meet up at the Bistrot de Serine; it's cool inside, the welcome is perfect, and the starters, main courses, and desserts are delicious.
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patricia redonnet
.
28 juin 2026
10,0
Excellent food amazing choice of high quality wine. I am impressed with the high level of the kitchen! Thank you.
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Stephan Jansen
.
27 juin 2026
10,0
A pleasant place with a nice wine list.
The only thing missing is the option to order wine by the carafe.
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Julien STERNIAK
.
27 juin 2026
10,0
As usual, the food was very good.
A minor point about the Condrieu, which could have been a bit chilled.
And above all, despite the pleasure of sitting on the terrace, the smoke from neighboring tables was unpleasant. Nevertheless, Le Bistrot de Serine remains a very good place for us.
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Jean-Marc GONIN
.
13 juin 2026
8,0
We were just passing through and stopped by by chance!
The service, the advice, and the food were all incredible! The prices are very reasonable, especially considering the quality.
It's rare to find such a great place! Plus, there's a parking lot right across the street.
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Tiphanie Berra
.
02 juin 2026
10,0
Booked based on the good reviews and it was truly excellent! Fresh dishes on this warm evening, with a little something extra. The waitress was very pleasant and attentive despite the crowd. Likewise, there was no wait, but we were also the first to order. I recommend it and will gladly return.
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Lorraine Felgerolles
.
01 juin 2026
10,0
Pleasantly surprised! A very warm welcome and a delicious meal – I'm still thinking about it.
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clément
.
24 mai 2026
10,0
A wonderful discovery! A fantastic experience enjoying original and refined flavors in a very pleasant setting. Thank you to Julie for her warm welcome, her smile, and her professionalism; you can tell she truly loves her work. A restaurant to visit without hesitation.
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Stéphane Prieur
.
09 mai 2026
10,0
Beautiful presentation, sophisticated dishes, lovely atmosphere. The lamb navarin was sublime, as was the pâté en croûte.
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michel PASCAL
.
25 avril 2026
10,0