Bistrot des Barrieres sur Dieppe

We discovered this restaurant and were very pleased with the friendliness of the staff and the excellent food. We would gladly return.

Exactly one year ago, we came here and were delighted with the ribeye steak. So we returned today and weren't disappointed. The meat was superb and the cooking (one medium, one rare) was perfect. The seasoning was also impeccable, which is important to us because we don't like sauce with ribeye. The dauphinoise potatoes and salad were excellent accompaniments. The generous portions were a real bonus, as we couldn't stop eating. This is the second time we've enjoyed the best ribeye in France at this restaurant. And yet, we eat it quite often in France. Furthermore, the service was excellent. A warm welcome and very attentive table service. And all this at a surprisingly affordable price.

Just had three nights in Dieppe. Weather variable but have loved the ambience. This was our best meal yet for both value and quality. We would thoroughly recommend it for a typical French lunch. All very authentic 🥰

Dinner for two: starter, main course, cheese, dessert. This restaurant clearly doesn't need positive reviews... But the cooking was absolutely remarkable! I haven't experienced such a delightful culinary experience in years. The cheeses were generous and perfectly aged. Try the baba too: hearty, light... unforgettable! The service was friendly, welcoming, and professional. Nothing more to say: perfect! We'll be back in Dieppe just for this restaurant!

The fish was very fresh, and the cooking method was both delicious and ingenious. I will definitely visit again if I have the chance!

A huge disappointment, as we were expecting a delicious meal as usual, but the pea and cockle soup only contained four small cockles. At almost €14 for a small plate, we expected to eat cockles! Then, the turbot, at almost €38, was an overcooked turbot, while the John Dory, on the other hand, was cooked perfectly. And the chocolate fondant for dessert was also overcooked! I mentioned twice that we had looked for the cockles in the soup, but the waitress didn't react at all, and there was no gesture of goodwill when the bill arrived. €138 for two aperitifs, one Badoit mineral water, two starters, two main courses, and two desserts—we expected better. A huge disappointment and the feeling of being treated like a walking wallet; it's a shame.

Everything was excellent! The portions were generous and the food was delicious. I can't wait to come back and try other dishes on the menu.

We came for dinner as a couple, right in the middle of the May Day weekend, and the service was impeccable. The customers at the next table were just as friendly as we were, and we spent the evening observing and discussing the dishes. They even offered to share the famous baba au rhum with us. The cuisine is refined, original, generous, and authentic. Frankly, a very pleasant surprise, especially considering how many restaurants in Dieppe think they're top-notch. It's been a long time since such a discovery has delighted my taste buds. Perfect value for money and perfectly digestible. Bravo! 👏

Exquisite and refined cuisine. Quality and quantity are both beautifully presented. Furthermore, the service is impeccable. I highly recommend this restaurant.

We had the set lunch menu, and everything was excellent. It's been a long time since we've had such tender pork ribs. The hazelnut dacquoise for dessert was excellent, melt-in-your-mouth, and flavorful. Thank you.