Bistrot des ecuries sur Boissy-Maugis

Excellent gourmet restaurant. Succulent and refined dishes. Very warm welcome. The place is absolutely charming.

We had dinner on November 15th, a party of eight. The service was excellent, and the manager was very pleasant. The appetizers, main courses, and desserts were all superb, with perfect portions—enough to last until dessert. The cuisine is responsible, as the menu is based on what they grow.

I had dinner on November 1st (gratitude, it was open!) and everything was perfect: a beautiful, welcoming place with lovely background music, a delicious and refined meal featuring vegetables from the garden, and an interesting and vibrant owner who was happy to chat with guests who wished. The menu is a three-course meal (starter, main, dessert) to suit all tastes (at €39 and well worth it!). I will gladly return!

I simply adore this place! I’ve been here numerous times with friends and family and at each visit, we are welcomed with warm and attentive service, unique farm/garden to table dishes in a beautiful country setting. Thank you owners for creating this piece of paradise in the Perche

Discovered during a walk with the Royal Enfield concession of Chartres, very quiet place, very pleasant and warm staff, superb cuisine, I highly recommend

We came here a year ago by chance. We came back today for pleasure. The restaurant is excellent and the setting is magnificent. Thank you.

A wonderful discovery of the Bistrot des écuries, in a green setting, cozy atmosphere, romantic meal next to a fireplace, eggplant parmigiana, chicken medallion stuffed with ricotta, mushrooms, garlic confit, walnuts with cumin and a pear charlotte with calvados, a treat, thank you Ulli

A very good dinner prepared with local, seasonal produce. It's a perfect restaurant for a family meal. The restaurant is set back from the main road, and the terrace overlooks a riding arena and stables: the setting is quiet and private, and children can play outside without any risk. And in case of bad weather, there's a little corner reserved for them near the fireplace with books and games. We had a wonderful time 😊

A very pleasant surprise. We arrived for lunch via a charming sunken lane leading to a typical Percheron architectural ensemble, perched high above the surrounding hills and valleys, offering a 360° view. Closer to the entrance, the terrace overlooks a quarry where several horses are grazing. Absolute charm guaranteed. All the defining characteristics of the Perche region are gathered in one place. The barn housing the restaurant is remarkably spacious, with tables of all types spaced to ensure privacy. The ambient noise level is just right for conversation, and a beautiful fireplace contributes to the intimate atmosphere despite the room's size. A grand staircase leads to a lounge on one side and additional dining areas on the other. Above all, the warm and friendly welcome from Ulrike, who passionately and discreetly shared the history of the place with us, made for a truly wonderful encounter. We noticed a large vegetable garden tucked away on our arrival, and we learned that the vegetables are selected and picked there every morning, destined for our plates. Indeed, the menu lived up to our initial impressions: creative dishes that respected the fundamentals of regional cuisine, both indulgent and flavorful, sophisticated yet simple. The garden tomato starter was divine, and I personally loved the pollock fillet on a bed of simmered, well-seasoned vegetables. The roasted apricots were not too sweet, with a very light touch of lavender and cream, perfectly delicate. A truly wonderful experience. We will certainly return one evening with friends to share these delightful moments. Thank you so much.

A stopover during our motorcycle road trip, booked in advance to be sure of being able to dine there. We sat under the trees with a magnificent view. The meal was excellent, and the kitchen did a great job creating very refined dishes using produce from the vegetable garden. Congratulations!