We spent December 31st, 2025 there. It was a very warm, pleasant, and beautifully decorated place, with great taste. The meal was excellent, refined, and very well presented. The staff was very friendly, and the owners were always smiling and attentive to their customers. Bravo for a wonderful evening! We highly recommend this friendly place.
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Claire Mercier
.
02 janvier 2026
10,0
Excellent gourmet restaurant. Succulent and refined dishes. Very warm welcome. The place is absolutely charming.
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Séverine Belliot
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27 décembre 2025
10,0
We had dinner on November 15th, a party of eight. The service was excellent, and the manager was very pleasant.
The appetizers, main courses, and desserts were all superb, with perfect portions—enough to last until dessert. The cuisine is responsible, as the menu is based on what they grow.
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Lou debnt
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16 novembre 2025
10,0
I had dinner on November 1st (gratitude, it was open!) and everything was perfect: a beautiful, welcoming place with lovely background music, a delicious and refined meal featuring vegetables from the garden, and an interesting and vibrant owner who was happy to chat with guests who wished.
The menu is a three-course meal (starter, main, dessert) to suit all tastes (at €39 and well worth it!).
I will gladly return!
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Philippe Raynaud
.
01 novembre 2025
10,0
I simply adore this place! I’ve been here numerous times with friends and family and at each visit, we are welcomed with warm and attentive service, unique farm/garden to table dishes in a beautiful country setting. Thank you owners for creating this piece of paradise in the Perche
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Robin Sinha
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19 octobre 2025
10,0
Discovered during a walk with the Royal Enfield concession of Chartres, very quiet place, very pleasant and warm staff, superb cuisine, I highly recommend
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jean-patrick poirier
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18 octobre 2025
10,0
We came here a year ago by chance. We came back today for pleasure. The restaurant is excellent and the setting is magnificent. Thank you.
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Margaux Gibert
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04 octobre 2025
10,0
A wonderful discovery of the Bistrot des écuries, in a green setting, cozy atmosphere, romantic meal next to a fireplace, eggplant parmigiana, chicken medallion stuffed with ricotta, mushrooms, garlic confit, walnuts with cumin and a pear charlotte with calvados, a treat, thank you Ulli
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Frederic DESBOIS
.
03 octobre 2025
10,0
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