Bistrot des Terrasses sur Saint-Martin-D'Uriage

I had the pleasure of dining at La Table d’Uriage for a whole week, and each meal was a true discovery. The dishes are flavorful, generous, and offered at very reasonable prices considering their quality. The staff deserves special mention for their kindness, professionalism, and constant attentiveness. As for the chef, he offers a refined menu, full of beautiful flavor combinations, while remaining attentive to his customers, which is particularly appreciated. Among my favorites, the foie gras is simply excellent. I also wholeheartedly recommend the Beef – Peas – Comté cheese dish: I have never eaten such tender and flavorful meat. Another delightful surprise was the duck breast with raspberries, whose combination of flavors is exceptional and a welcome change from what one is used to eating. And above all, don't leave without trying the cheeses, which are absolutely delicious and perfectly showcase the region's terroir. La Table d’Uriage is a warm and welcoming place where you immediately feel at home. It's the kind of place you wish you had close to home. I left with wonderful memories and only one regret: not living in the area so I could come back more often. I wholeheartedly recommend it!

Excellent food, very warm welcome, friendly service and an incredibly affordable lunch menu considering the quality.

Table of 5 for a birthday celebration. Beautiful, pleasant, and quiet location. Service was a bit slow. The limited choice between the à la carte menu and a "gastronomic" menu leaves little room for choice. The portions are rather small for the price. Tasty and refined, but ultimately unsatisfying. For one person with a gluten intolerance: despite their thoughtfulness, the bread offered was barely defrosted and basic sliced ​​bread. Overall, a satisfactory experience, but the value for money needs improvement as the prices are too high for the quantity.

The food is excellent. I had a soft-boiled egg as a starter and a chicken supreme as a main course. However, the service, despite its best efforts, didn't live up to the restaurant's quality. There were repeated clumsiness and numerous oversights (a dish, the carafes of water, the bread, the mustard served at the end of the course)... The uncontrolled rush was due to an organization that certainly needs some fine-tuning. They should probably consider hiring more staff if two servers aren't enough for a shift; it would relieve the pressure on them and improve the quality of service. Our neighbors at the next table, who waited quite a while, weren't happy either. The service was slow... Despite everything, I can't deny that they were very friendly. Special mention to the bartender who came to help a couple of times. I probably won't be back, but I wanted to emphasize that the food was truly delicious. My thanks to the chef!

Thank you for everything, the food and staff are top-notch. As a regular at quality restaurants, I highly recommend this one for its menu, which is a true culinary journey.

We had a great meal, the portions were generous and delicious. Remember to book a table on the terrace if you want to sit outside, or you should arrive earlier.

A very nice, classy restaurant with affordable prices.

A very nice presentation. A very good time spent with the family.

We had a wonderful evening; the food was excellent and the service impeccable. Special mention to Aurora for her kindness!

Chapter 5 Menu A wonderful culinary experience A true feast for the senses Thank you to Chef Martin Berger and his team Falbala Family