Bistrot des Terrasses sur Saint-Martin-D'Uriage

Everything was excellent! Thank you to Louis for providing the service; thank you for your kindness and professionalism!

It was a package deal including spa and dinner. We were able to eat under the trees. I hadn't been back to La Table d'Uriage for four years. What a wonderful surprise! The chef is different, the dishes are refined and excellent. The flavor combinations are original and subtle. The servers are very friendly. I recommend it to anyone who didn't want to return to this restaurant! Well done to the whole team. Sylvie

An excellent culinary discovery in a beautiful summer setting. A warm welcome and a detailed explanation of the dishes offered perfectly matched the quality of the food, both in taste and presentation, prepared by the chef and his team. A gastronomic experience not to be missed.

La Table d'Uriage: A truly delightful experience! We savored the six courses, each exquisite and delicious. The service was top-notch; they took the time to explain every dish that was brought to us. Thank you for the warm welcome and thank you to the servers. Don't hesitate to book a table to enjoy the cuisine at La Table d'Uriage! ❣️ June 20th

We had an excellent experience. A young team, a demanding chef. We thoroughly enjoyed the evening menu with its wine pairings. A bonus: the restaurant is dog-friendly! If you're passing through, stop by for a cocktail at the bar or for a meal; it's well worth the detour.

The food was very good. However, the service was disastrous. It was just going around in circles. An endless wait. What a shame.

A wonderful experience, everything was perfect!

Very disappointed with the service. A long, very long wait—45 minutes for the wine—missing cutlery, forced to constantly ask for bread and other dishes, and they forgot to serve the desserts... They refused the set menu because we arrived at 8:58 pm, but it took 15 minutes for someone to come and see us... Very, very poor. The lobster à la carte had an extremely salty emulsion, and it shouldn't be called lobster: an emulsion mixed with ratatouille and a lobster string, and the "deliciousness" consisted of three pieces of lobster no bigger than half the size of a little fingernail! In short, I do not recommend it. The service is subpar. The wine wasn't even served. In short, not worthy of a fine dining establishment. The welcome needs improvement; we weren't shown to our table, and we were simply pointed at and told, "You're over there..."

I had the pleasure of dining at La Table d’Uriage for a whole week, and each meal was a true discovery. The dishes are flavorful, generous, and offered at very reasonable prices considering their quality. The staff deserves special mention for their kindness, professionalism, and constant attentiveness. As for the chef, he offers a refined menu, full of beautiful flavor combinations, while remaining attentive to his customers, which is particularly appreciated. Among my favorites, the foie gras is simply excellent. I also wholeheartedly recommend the Beef – Peas – Comté cheese dish: I have never eaten such tender and flavorful meat. Another delightful surprise was the duck breast with raspberries, whose combination of flavors is exceptional and a welcome change from what one is used to eating. And above all, don't leave without trying the cheeses, which are absolutely delicious and perfectly showcase the region's terroir. La Table d’Uriage is a warm and welcoming place where you immediately feel at home. It's the kind of place you wish you had close to home. I left with wonderful memories and only one regret: not living in the area so I could come back more often. I wholeheartedly recommend it!

Excellent food, very warm welcome, friendly service and an incredibly affordable lunch menu considering the quality.