Exceptional cuisine, a magnificent setting open to nature: a true culinary journey, enhanced by an equally pleasant end to your stay at the hotel. A refined and exotic experience from beginning to end.
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Romy Thomas
.
19 mai 2026
10,0
An exceptional gastronomic experience!
Furthermore, the service, the welcome, and the setting were all outstanding.
We hope to repeat this experience as soon as possible.
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Catherine Coquelet
.
05 mai 2026
10,0
What can I say about this restaurant except that it was exceptional!
It is by far the best restaurant we have ever eaten at, and I think it will remain so for a very long time, as the experience was truly outstanding. Throughout the meal, we enjoyed more than twenty courses, from the amuse-bouches at the beginning to the petit fours at the end. It's impossible to describe the flavors of the dishes; they were simply incredible. The cuisine was sophisticated and of such high quality and finesse that you really shouldn't hesitate to come if you want to experience a truly timeless moment. The two Michelin stars and the green star are evident in every dish, as well as in the service and the little extras!
The waiters, the sommeliers, the cooks, the chef—everyone was perfect.
The wine was delicious, with a selection made by them every time; not a single disappointment. We, along with all the other customers, had the opportunity to visit the kitchens and even meet the chef himself, who came to chat with us for a few minutes.
If I ever have another celebration, I will gladly return and I recommend everyone come here!
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La Combe
.
26 avril 2026
10,0
An exceptionally delicious evening in Chef Aribert's kitchens.
Impeccable, discreet, and perfectly orchestrated service.
A young, dynamic, and professional team.
A chef with a keen eye for detail, watching over each dish like a work of art until it reaches the dining room.
A dinner of a thousand flavors, where textures and cooking techniques complement each other with precision and elegance.
We had a wonderful evening.
Thank you to the entire team for this exceptional experience.
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Estelle Roulet
.
26 avril 2026
10,0
Beautiful place.
Pleasant welcome.
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Lucie-isabelle Sanchez
.
11 avril 2026
10,0
The cuisine, the service, the decor—everything is well thought out and executed. Just sit back and enjoy discovering or rediscovering all these perfectly balanced flavors, beautifully cooked dishes that showcase local and seasonal produce. All this in a lovely setting with impeccable service. Time seems to stand still, and you don't even notice it passing.
Thank you for all your hard work and for the wonderful experience.
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jerome juste
.
28 mars 2026
10,0
We went here for dinner by chance on a Sunday afternoon. A warm welcome, a beautiful restaurant, amazing staff, and above all: fantastic food! Each dish was even more flavorful than the last. The menu was perfectly balanced. One question keeps lingering: why no three Michelin stars?
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Mart van der Heijden
.
26 mars 2026
10,0
We had a wonderful time at Maison Aribert.
The cuisine was expertly prepared, with incredible flavors and textures, and the ingredients were top-notch! It's a beautiful restaurant, and the staff is excellent.
I loved the kitchen tour and the chef coming to our table.
It was truly a wonderful culinary experience. Thank you, Chef!
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Marion LABATUT
.
11 mars 2026
10,0
In a setting of light wood overlooking the park, our lunch at Maison Aribert is like a gastronomic journey to the heart of the Alpine forests. A warm welcome awaits, with the attentive staff inviting you to discover the flavors of local produce and ingredients from the restaurant's own garden. Each dish, presented with exquisite care, unlocks a world of magical tastes. During the meal, we were invited into the kitchen—a wonderful opportunity to discover a young and cheerful team, led by their chef, who work together to create exceptional cuisine. An extraordinary experience.
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Anne-Marie Rousseau
.
10 mars 2026
10,0
Cuisine with refined and unique flavors. Generous service, a pleasant welcome, and a very approachable chef. A privilege to visit the kitchens during service. An exceptional experience.
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Jose Martin
.
27 février 2026
10,0
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