A place where meat is elevated to an art form: perfectly executed charcuterie appetizers and an exceptional selection of meats for the main courses. Having been there several times, I can say you can't go wrong with any dish.
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Adrien Picci
.
10 octobre 2026
10,0
Delicious food and friendly staff. The lunch menu is well worth trying; we thoroughly enjoyed it.
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PA B
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09 octobre 2026
10,0
Looking for a steakhouse in Marseille? You've come to the right place! A lovely restaurant for lunch or dinner in the heart of the city. Three courses, three successes, with a special mention for the chuck steak: a delight! Also worth noting is the excellent wine list. We'll have to come back to try the ribeye!
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A. H
.
08 octobre 2026
8,0
Nice meal, but I wouldn't recommend going there with a child!
I went with my wife and 4-year-old daughter. They don't offer a children's menu, so the waiter offered us a small flank steak with fries instead. It was indeed a small flank steak... For dessert, he offered us a scoop of ice cream.
When the bill came, he charged us €25 for a regular-sized flank steak plus €3 for the ice cream. That's €28 for a children's menu! More expensive than the daily special!
Frankly, I don't think that's right.
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Alexandre ARQUÉ
.
04 octobre 2026
6,0
What's so wonderful about French cuisine is that when you discover restaurants like La Femme du Boucher, with just three dishes from Mme Visse's menu, you can have the same experience and feel the same emotions as with an eight-course meal at Jean Sulpice or Yoann Conte. It's just the concept that changes. Otherwise, it evokes the same sensations.
The waiter is lovely.
The owner is incredibly kind.
There's an amazing amount of work put into every single dish.
Thank you for the last-minute order.
Mme Visse and the entire team are fantastic.
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jean claude dus
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29 septembre 2026
10,0
Good products, simple but delicious dishes that are ingeniously revisited, a beautiful wine cellar and a very pleasant atmosphere: what more could you ask for?
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Vincent Grass
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21 septembre 2026
10,0
Truly excellent food, ambiance, and service. We particularly enjoyed the onglets and chocolate chou.
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Arshan Barzani
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18 septembre 2026
10,0
Delicious food made with a love of cooking.
I'll be back again and again. Discovered through a news report, a truly great find!
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Ilies- Lk
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18 septembre 2026
10,0
Bistro atmosphere. Magnificent Swiss chard caillette, unusual (with smoked sausage), but convincing. Good lobster pasta (unfortunately, the lobster bodies were missing, which must have been used for some pâté en croûte) and sweetbreads. Good wines by the glass, in the somewhat trendy, natural style. Returned a month later, with a less convincing meal.
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Thierry Gontier
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18 septembre 2026
8,0
A fantastic restaurant in Marseille. Beautifully presented dishes, excellent ingredients, and above all, a truly warm welcome. The service is attentive without being intrusive; you immediately feel at ease.
The setting is also lovely, especially the patio, which adds a lot of charm. A wonderful discovery, I highly recommend it!
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Chris Bllz
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14 septembre 2026
10,0