Excellent restaurant. They kindly made room for us even though the place was full.
We thoroughly enjoyed our meal: the beurre blanc sauce was the best I've ever had. Highly recommended.
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cyril peter
.
18 octobre 2026
10,0
Very friendly and homemade food
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Françoise Aufrere
.
16 octobre 2026
10,0
Discovered by chance during our trip, what a delight for the taste buds! The beef bourguignon is excellent, the French toast divine. Highly recommended.
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N Cousin
.
11 octobre 2026
10,0
It's truly incredible to combine so many excellent products in a local and traditional cuisine. The menu is delicious and the organization is very efficient. Congratulations to Béatrice and Marc for this resounding success on their journey to the Vendée region.
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Éric Richard
.
09 octobre 2026
10,0
If you're passing through this area, don't miss this place!
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Claudie Fery
.
03 octobre 2026
10,0
The dish was excellent. I loved the duck confit; I can attest to its homemade quality. Often, restaurants advertise "homemade" but serve canned duck confit, but this is different. It's truly homemade. The fresh fish with shrimp bisque was also excellent and very fresh. Superb. I recommend this restaurant to anyone passing through. Don't hesitate to stop by.
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Deepak Ramguttee
.
03 octobre 2026
10,0
Very welcoming, impeccable service and cuisine.
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simon Corman
.
20 septembre 2026
10,0
Thank you for the wonderful time we spent at your place. We discovered it by chance during a stroll, and we had lunch one Sunday at the Bistrot de la Farandouille. It was sublime. The food was excellent, both the main courses and the desserts, and everything was made with love. Both of us were so kind, with smiles and genuine warmth. Thank you again.
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Nicole
.
20 septembre 2026
10,0
Excellent place for lunch. Shrimp starter 🍤, main course, dessert for €16.90 at lunchtime on weekdays, and the food and service were both high quality. I highly recommend it. Closed in the evenings and on Mondays and Tuesdays.
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Phil
.
11 septembre 2026
10,0
A very pleasant surprise! We came for lunch with our group of motorcyclists last Saturday. The food was truly excellent; I had the andouillette sausage, which was superb.
For dessert, the French toast was one of the best I've ever had.
Honestly, if you're passing through on your way to the coast, stop by.
I highly recommend it.
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Riton
.
05 septembre 2026
10,0