Ce restaurant ne paye pas de mine vu de l'exterieur. L'interieur ressemble à un bouchon lyonnais. Environ 40 couverts interieurs, mieux vaut réserver.
La commande, le service et une partie des plats sont préparés par la même personne. Nous avons été prévenus dès le début qu'il y aurait un peu d'attente, mais une fois servis, une explosion de saveurs et la tête de veau conforme à ce que nous attendions.
Les parts sont généreuses. Nous avons pris le menus du lundi a 25 euros, et très bien mangé.
Je recommande.
albert L
.
04 novembre 2024
8,0
Old-fashioned restaurant, you could believe yourself in a real Lyonnais cork, ideal for people who take the time to live, and have their feet on the ground, respect the work of others, of those who work a lot, as it is the case here. If you are matuvus who are as boastful as they are stupid and ignorant, don't go there, stay at home..., and fry yourself an egg if you are able! There is no point in giving dismal reviews to quality restaurants that do their utmost to satisfy customers, it's as small as their authors. Here, the owner is really competent and efficient, the food is very good, the prices very reasonable. Very good, we will go back.
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Jean Sémoilà
.
12 septembre 2024
10,0
Comme à chaque brocante et depuis des années, nous ne manquerons pas cette pause déjeuner au p'tit blanc. Un restaurant à l'ancienne, comme on aimerait en voir plus souvent. Un accueil très sympathique, un service de qualité, un cadre agréable et une carte copieuse pour des prix très raisonnables. Que demander de plus ? avec mon époux, nous recommandons vivement ce restaurant au charme indéniable. Que les habitués des fast-food fassent demi-tour, ici ce n'est que des bons produits, sains et frais.
Christine M
.
03 septembre 2024
10,0
An improbable place, and yet succulent cuisine, we feasted on a Bresse chicken in divine yellow wine accompanied by an exquisite dauphinois gratin. The owner who is in the kitchen and serving is very jovial. So yes there is a wait but it’s a great way to enjoy the present moment, it whets the appetite! It’s a very nice surprise. Thank you for this good time, Madam.
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Nathalie LEGRAND FRACHET
.
10 août 2024
10,0
A very nice discovery, the owner, cook and waitress of the place is very friendly, takes time with her customers to chat. But perfectly manages the service and the cuisine with a masterful hand with simple menus and menus based on authentic local dishes, generously served and cooked well.
The prices are very reasonable and the place is quiet.
To summarize a good address.
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itzV5
.
10 août 2024
10,0
Very good dishes made entirely at home.
It's the same for children!! The nuggets are excellent.
Lovers of calf’s head? You can go there with your eyes closed!!
Excellent desserts!!
The manager is welcoming and kind to the children.
And at least one restaurant that is clear about its opening hours!
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phileas aventure
.
04 août 2024
10,0
Lost and hungry in the surrounding countryside, we discovered this extraordinary place completely by chance!!! Thanks to the hostess who served us even though it was late with food that we like: delicious and plentiful!!!
Bravo Madam and thank you for your culinary talent and your warm welcome!!!
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anne dateu
.
28 juillet 2024
10,0
Always a pleasure to have lunch at Anne's.
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Claude MONPAYS
.
18 juillet 2024
10,0
We were very well received by the owner. We ate a very good Bresse chicken in yellow wine, it was excellent. I recommend....
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Martine Tourneur
.
11 juillet 2024
10,0