Bistrot provencal la treille muscate sur Les Baux-De-Provence

It ticks all the boxes for a restaurant of this caliber! Well done! We had a wonderful time.

I am only reviewing hotel breakfast. Minimal, same every morning. If you stay for 3 nights or more, it gets a bit pooring. Very little attention and service, except good morning mister (and i am a woman). Sorry that I bother spending my money in your hotel and i dare to eat the breakfast.

We loved it so much that we went back a week later. And the same pleasure: a warm and enthusiastic welcome (yes, it's possible!), attentive and smiling service, delicious, refined, and sometimes original dishes, always perfectly executed. Even the desserts, which aren't usually our favorite part, were exquisite. We highly recommend it and are surprised that the establishment doesn't have a Michelin star, unlike others in the area that didn't seem to be of the same caliber. Congratulations to the whole team, we'll be back as soon as possible!

I had the opportunity to discover this restaurant as a service provider (musician at a wedding last July). The bride and groom had kindly reserved a table for us. What a discovery!! The cuisine was bursting with flavor, from the amuse-bouche to the fabulous dessert!! I was so charmed by this establishment that I decided to return as a customer two weeks after this delightful experience. The magic worked a second time… The "Discovery" menu allowed us to savor original, perfectly balanced dishes, created by the audacious Chef Michel Hulin! A special mention goes to pastry chef Alais Vaubourg for her incredible sweet creations and vibrant presentations!!! And what can I say about the welcome and service, which were on par with the food!! Regarding the service: Attentive staff, perfectly familiar with the menu, who were able to answer our numerous questions!! Smiles and kindness from arrival to departure made this a truly wonderful experience. One thing is certain: we will be back!! PS: It seems unbelievable to me that this establishment isn't Michelin-starred… I hope they earn this prestigious title, because the entire team deserves it.

I began my culinary experience at Baumanière with Cabro d'Or on the first evening and L'Oustau on the second, and I truly enjoyed Cabro d'Or: a more cozy and welcoming space than the vaulted dining room at L'Oustau. The dishes and cooking were perfectly executed, to my taste. And the desserts were superb! Admittedly, the chocolate and vanilla desserts weren't particularly original, but they were so well done: meringue and biscuits that melted in the mouth, a well-balanced chocolate, and a generous vanilla flavor. These desserts were far more interesting, complex, and exciting than those at L'Oustau.

My partner and I shared a wonderful moment at La Cabro d'Or. We were fortunate enough to discover part of the kitchens, chat with Chef Hulin, and admire his team at work. Thank you for such a special welcome. We then enjoyed the fruits of their culinary talents in a soothing and idyllic setting. A feast for the eyes, the palate, and the soul. The front-of-house staff are equally competent and welcoming. Thank you to everyone for this enchanting lunch!

We had an exceptional evening at this gourmet restaurant on August 15th. From the moment we arrived, walking through the magnificent garden immediately immersed us in an extraordinary setting. We were then seated on the terrace, under parasols and surrounded by trees: an elegant, peaceful, and truly delightful environment. The welcome was warm, and we were pampered throughout the evening. Each dish was presented and explained to us with care. The staff also gave us excellent advice on wine pairings, with attentive, professional, and perfectly executed service. The set menu offered that evening included lamb. As my partner doesn't eat lamb, the staff were very accommodating and offered her an alternative meat. We greatly appreciated this thoughtful gesture. The cuisine was refined, generous in flavor, and perfectly executed. It was a true culinary experience from beginning to end. Our heartfelt congratulations to the chefs for their outstanding work, and to the entire front-of-house team for their warm welcome and excellent service. We left completely won over and delighted. An unforgettable experience and a place we wholeheartedly recommend!

It's easy to get carried away if, like me, you have a sweet tooth. Attentive service throughout, beautifully presented dishes – in short, a winning combination for a truly indulgent lunch!

We dined at La Cabro d'Or restaurant this summer and absolutely loved it. The cuisine is exceptional! Truly Michelin-starred. An explosion of flavors with every bite, perfectly balanced and vibrant, a real treat. The dishes were beautifully presented. Bravo to the chef and the entire kitchen team. A special mention to the pastry chef for the desserts. We also appreciated the warm welcome and the efficient, friendly, and professional service. The setting is also magnificent. In short, I highly recommend this restaurant if you're looking for an exceptional culinary experience. Thank you again to the whole team.

In a superb setting, in the heart of the Baumanière estate, we had a truly memorable evening. The vegetarian menu offered a series of delightful surprises, inviting us to (re)discover the art of cooking. The gourmet menu was a delightful surprise at times (eggplant and fennel dessert), comforting (veal medallion, candied lemon gnocchi, and a rich jus), and ultimately delighted us both. The professional, precise, discreet, yet attentive service completed a truly remarkable experience. The chef's visit and the conversation with the restaurant manager at the end of the meal were also charming, giving us a glimpse behind the scenes of this well-oiled machine. In short, a meal we will remember for a long time, all the more so, without a doubt, because we will cherish the memory...by returning.