Bistrot provencal la treille muscate sur Les Baux-De-Provence

We opted for the €145 Gourmet Menu! Absolutely flawless! Exquisite refinement from start to finish. A perfect balance of flavors! I loved it! This place deserves at least one star! I'll gladly return!

Every time I go eat in this semi gastro restaurant the food is excellent, the atmosphere is fantastic , at the Oustau de Beaumaniere , the service is impeccable , and very caring despite having mix of very young staff and well experienced as well. Great dishes based on locally sourced products . The terrasse is so nice , and you can dine on a big table if you are travelling with family in south of France .

This was a very fancy restaurant. I loved lots of the food. It was a great experience and I strongly recommend it as a perfect scenery for fancy occasions.

An exceptional place. A lovely garden with a delightful terrace. Refined and delicious cuisine with unforgettable flavors. An exceptional vanilla dessert. A very wide selection of wines. Impeccable and highly responsive service. Highly recommended.

One of our favorite restaurants 😍 It's always perfect from appetizer to dessert, we never get tired of it. Congratulations to the whole team!

We had an exceptional evening at La Cabro d’Or. The setting is refined, soothing, and has retained all its authenticity, making the experience even more enjoyable. The service is impeccable: everything is fluid, precise, and perfectly orchestrated, like a true ballet where each member of the team moves with elegance and discretion. The menu created by Chef Michel Hulin is remarkable. Each dish combines creativity, perfect flavors, and exceptional ingredients, offering a true gastronomic journey. A special mention goes to Fathi, whose smile, kindness, and attentiveness brightened our evening and helped make this moment unforgettable. We recommend this restaurant without hesitation and will gladly return.

I came for my birthday, the welcome was warm, the food was good and the setting very pretty.

We thoroughly enjoyed the food. The setting is magnificent, at the foot of the village of Les Baux. Unfortunately, for an establishment like this, we expected perfection, which wasn't the case. Upon arrival, the receptionist showed us to a table half-exposed to the sun. We asked for a table in the shade (given the heat), but she insisted we keep it, offering us a hat. A manager noticed us glancing at the table behind us and kindly offered to move us. At the end of the meal, unlike the other tables, we didn't receive the petit fours. The waiter noticed and twice told us they were on their way, but they never arrived. A special mention goes to the desserts: the chocolate with lemon balm and the vanilla. Bravo to the kitchen and the pastry chefs!

Beautiful setting and excellent cuisine. We had a wonderful time, with top-notch service. Thank you for a lovely day.

A little disappointed; we had come 15 years ago; since then the restaurant has lost a star, but the prices remain those of a Michelin-starred establishment! Tasting menu at €145 (5 courses). We were on the terrace on a beautiful June evening, and the setting was truly exceptional. The disappointment lay with the main course; I ordered the beef fillet and received three small pieces (2cm x 3cm and 5-6mm thick). It's simply ridiculous and insufficient.