We'd been wanting to come for a long time, and we finally did! We had a fantastic first experience. Everything was wonderful: the place was calm and peaceful, the service relaxed yet professional, and the food a true delight for our taste buds. The langoustines were incredibly delicate, the calamari perfectly tender, and the roasted sweetbreads were simply divine. That's why we decided to come back the next day, and this time we had the octopus—incredibly tender, with an amazing flavor. We could go on and on.
Just wanted to say thank you to the whole team for this wonderful time. We'll be back very soon, even though it's a 2.5-hour drive. Thank you!
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Angel Aparicio
.
14 avril 2026
10,0
An incredible evening with the team! From the moment we arrived, Corinne gave us a warm welcome. The food was amazing, and the pastries were breathtaking! Anaïs created a play of textures and flavors unlike anything I've ever tasted! The head sommelier introduced us to an incredible champagne! Our server (a little Breton :) ) was incredibly attentive, and the head waiter was so kind. Needless to say, I'll be back! I'm eagerly awaiting the eggplant and fennel dessert, which must remain the highlight of your menu! Bravo to the entire team!
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Marion Thenoz
.
12 avril 2026
10,0
We had an absolutely perfect time at this restaurant. From start to finish, everything was excellent.
The amuse-bouches were a delightful appetizer, the starter was flavorful and refined, the main course a delight, and the dessert simply sublime.
Each dish was a pleasure for both the eyes and the palate.
The service was truly exceptional: attentive, friendly, professional, and unobtrusive. We felt perfectly taken care of from beginning to end. A top-notch team!
The setting is magnificent, elegant, and welcoming, ideal for a romantic meal or a dinner with friends.
In short, we will definitely be back!
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Sultan Korkmaz
.
08 avril 2026
10,0
We'd wanted to come for a long time, and we finally did, and we weren't disappointed—everything was perfect. See you very soon. Tomorrow, I think.
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LE COUP DE FOURCHETTE
.
08 avril 2026
10,0
After celebrating our wedding in 2010 and several of our birthdays,
today was for my husband's 43rd birthday.
Always a pleasure to enjoy such refined cuisine.
The only downside was an error on the bill in our favor, which was quickly corrected, but for a Michelin-starred restaurant, it's still surprising.
The after-dinner drink should have been offered.
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A Gav
.
03 avril 2026
10,0
We had a wonderful meal at Cabro d'Or; the dishes were delicious, especially the olive oil dessert!
The only downside, which is why I deducted a star, is that we were still hungry when we left... It's a bit of a shame considering the quality of the service and the price.
I still recommend it, though!
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martin Leger
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01 avril 2026
8,0
A beautiful restaurant, nestled in lush greenery. Provence, truly idyllic! The menu is excellent. No complaints whatsoever, and the staff is top-notch! We'll try to come back to enjoy the outdoor terrace, with its magnificent view of Les Baux-de-Provence. They're also worth a visit!
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zazou delarue
.
01 avril 2026
10,0
A lovely evening, but we would have liked to be more amazed, unsurprisingly
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Déborah Taïeb
.
23 mars 2026
10,0
An unforgettable memory for a meal for two to celebrate our 31st wedding anniversary. The staff were incredibly attentive and kind, the meal was absolutely delicious from start to finish, and the atmosphere was serene and comfortable. Thank you to everyone for this wonderful day.
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Chantal COEX
.
18 mars 2026
10,0
Beautiful hotel grounds with superb rooms. We dined at the Cabro d'Or restaurant where the cuisine is refined and inventive. Just one small criticism: we would have liked the dishes and plates to be hotter. We will be back.
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La Sirène
.
14 mars 2026
10,0
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