Bistrot provencal la treille muscate sur Les Baux-De-Provence

Excellent. Everything is perfect.

At €145 per person, I expected a much better overall dining experience. The food was good but didn’t justify the price, and the pescatarian options for my wife were very limited, requiring several discussions before the restaurant agreed to offer a pasta dish from the à la carte menu. The espresso martini was overly sweet and served in a wine glass. That said, the staff genuinely made an effort to address our concerns: my overcooked veal was replaced with a perfectly cooked alternative, and they tried to accommodate my wife. I appreciated their efforts, but overall, the food and experience fell short of what I’d expect at this price point.

We received a warm welcome from the entire team at this very refined restaurant in a beautiful setting. The dishes were excellent, and the desserts were simply divine. A delightful discovery for both the palate and the eyes. The thoughtful touches were much appreciated. Bravo to the whole team and the chefs!

Everything was perfect. We will be back very soon.

It ticks all the boxes for a restaurant of this caliber! Well done! We had a wonderful time.

I am only reviewing hotel breakfast. Minimal, same every morning. If you stay for 3 nights or more, it gets a bit pooring. Very little attention and service, except good morning mister (and i am a woman). Sorry that I bother spending my money in your hotel and i dare to eat the breakfast.

We loved it so much that we went back a week later. And the same pleasure: a warm and enthusiastic welcome (yes, it's possible!), attentive and smiling service, delicious, refined, and sometimes original dishes, always perfectly executed. Even the desserts, which aren't usually our favorite part, were exquisite. We highly recommend it and are surprised that the establishment doesn't have a Michelin star, unlike others in the area that didn't seem to be of the same caliber. Congratulations to the whole team, we'll be back as soon as possible!

I had the opportunity to discover this restaurant as a service provider (musician at a wedding last July). The bride and groom had kindly reserved a table for us. What a discovery!! The cuisine was bursting with flavor, from the amuse-bouche to the fabulous dessert!! I was so charmed by this establishment that I decided to return as a customer two weeks after this delightful experience. The magic worked a second time… The "Discovery" menu allowed us to savor original, perfectly balanced dishes, created by the audacious Chef Michel Hulin! A special mention goes to pastry chef Alais Vaubourg for her incredible sweet creations and vibrant presentations!!! And what can I say about the welcome and service, which were on par with the food!! Regarding the service: Attentive staff, perfectly familiar with the menu, who were able to answer our numerous questions!! Smiles and kindness from arrival to departure made this a truly wonderful experience. One thing is certain: we will be back!! PS: It seems unbelievable to me that this establishment isn't Michelin-starred… I hope they earn this prestigious title, because the entire team deserves it.

I began my culinary experience at Baumanière with Cabro d'Or on the first evening and L'Oustau on the second, and I truly enjoyed Cabro d'Or: a more cozy and welcoming space than the vaulted dining room at L'Oustau. The dishes and cooking were perfectly executed, to my taste. And the desserts were superb! Admittedly, the chocolate and vanilla desserts weren't particularly original, but they were so well done: meringue and biscuits that melted in the mouth, a well-balanced chocolate, and a generous vanilla flavor. These desserts were far more interesting, complex, and exciting than those at L'Oustau.

My partner and I shared a wonderful moment at La Cabro d'Or. We were fortunate enough to discover part of the kitchens, chat with Chef Hulin, and admire his team at work. Thank you for such a special welcome. We then enjoyed the fruits of their culinary talents in a soothing and idyllic setting. A feast for the eyes, the palate, and the soul. The front-of-house staff are equally competent and welcoming. Thank you to everyone for this enchanting lunch!