Black Angus sur Saint-Herblain

Third visit and still not disappointed! The owner has apparently changed, but the quality is still there. The service, managed by Tiana and Ludmila, is warm and professional. The Périgord salad 🥗 is amazing!

Traveling for four days for work, I ate at Black Angus every evening. I was very happy with the welcome; they made me feel at ease immediately. The service was truly excellent, and the food was incredible. I tried everything: carpaccio, tartare, and meat (the "crying tiger" steak). I highly recommend this restaurant. The prices are very reasonable for such superb quality.

The food was okay, but the service was really lacking. I won't be going back.

Very disappointed with my first experience. I came on Sunday for Grandmother's Day with my two daughters and my mother, and the welcome was quite positive. However, the food was terrible. First, my dish, especially the fries, were cold. I mentioned this to the woman who went to the kitchen to bring them back, but it took a while, so I started eating my steak halfway through. What did I find in my dish? A hair or a fiber? I'm not really sure what it was. I told the person who went back to the kitchen to bring the dish back, and she made me a whole new dish, which arrived hot this time. However, no compensation was offered at the end. It cost me €96 for four people. I don't think I'll be going back, especially since the cook kept staring at me after I mentioned it.

A warm welcome and quick service. The staff were incredibly friendly and the food excellent. We were two adults and three children, and the atmosphere was very welcoming. Special mention to Lilou, who definitely deserves a raise!! Thanks again