Bleue de Toi sur Biarritz

Attentive service and delicious galettes in the oven. (I've already eaten 3...)

Excellent creperie. From the service to the food, everything was top-notch.

Very good little crêperie, I recommend it.

A lovely little crêperie, the buckwheat crêpe with goat cheese was excellent. Impeccable service. The sardine galettes are homemade (artisanal) and the tropical ice cream is fantastic. Thank you for a great time! I highly recommend this cozy and friendly place, and above all, the food is delicious.

A fantastic place, a truly authentic Breton experience! The welcome is warm and friendly, and the team goes above and beyond. The food was absolutely delicious; everything was wonderful. You really feel like you're in Brittany – a complete change of scenery guaranteed! We highly recommend it ❤️

Finally, a quality crêperie! We received a very warm welcome this Sunday, April 26th, for lunch. The waiter was very friendly and smiling, genuinely happy to welcome customers. And the food—finally, a crêperie in Biarritz that cooks its galettes properly (very well done, Kraz!). A very enjoyable experience.

Excellent crêperie, quality service, fast delivery, and excellent galette. Well done to the two young people at the crêperie.

We discovered this crêperie by chance during a stopover in Biarritz and it was a very pleasant surprise! A friendly welcome, delicious crêpes made with quality ingredients, and reasonable prices. Highly recommended!

I tried the Crêperie Bleue de Toi in Biarritz and honestly, it was a fantastic experience! The crêpes are delicious, generously filled, and made with quality ingredients. A special mention goes to the buckwheat galettes, which were truly delicious. The atmosphere is friendly and the service is quick and helpful. I highly recommend it to anyone visiting Biarritz!

I came to this crêperie for the first time today and it was delicious! I ordered a vegetarian crêpe, and being used to crêpes in restaurants being sparsely filled, I added some extras. However, when the crêpe arrived, I realized I shouldn't have, as the basic filling (without the extras) was more than enough! You could tell the vegetables were fresh, perfectly cooked, and seasoned. Not being familiar with piperade, and not liking bell peppers, I had initially planned not to add any to the crêpe, but after the very kind waitress explained, I decided to give it a try, and I don't regret it at all—it was very good! Thank you to her! The wait was reasonable despite the fact that it was busy. I highly recommend it! If there's anything to improve, it might just be the knives used as cutlery. They're more like butter knives, so you have to try several times to get a clean cut, but that's just a minor detail. Thanks again to the very kind waitress who took such good care of us, I'll definitely be back! :)