Boeuf and Cow sur Caen

An excellent restaurant in Caen! The welcome at Bœuf & Cow is truly warm and the team is incredibly attentive. You can immediately taste the quality of the ingredients and the culinary expertise. The atmosphere is friendly, perfect for a delicious meal. I highly recommend it for food lovers!

Same procedure as last year, same experience….deliciois 😋

Ate for lunch on a weekday. Very good. Special mention for the superb dessert.

⭐⭐⭐⭐⭐ We had a truly wonderful evening at BOEUF AND COW in Caen! The service was very friendly, attentive, and professional. We were particularly impressed by the delicious aperitif and, of course, the excellent food – everything was fresh, flavorful, and perfectly prepared. A definite recommendation for anyone who appreciates good food and attentive service in a pleasant atmosphere. We'll definitely be back!

We had a lovely time. It's a good idea to book in advance. We had a sharing platter for 73 euros. It was delicious.

Excellent as always. We ate very well.

A warm and professional welcome from the staff, and a beautifully decorated setting. The dishes were well-presented, and the fresh ingredients were expertly prepared.

A very pleasant family evening, a last-minute reservation. What a pleasure to discover this restaurant and its highly professional team! A warm welcome, always attentive service, and excellent dishes. From the appetizer to the dessert, it was a true delight (for both the eyes and the taste buds). We will gladly return. Thank you.

The food was excellent and enjoyed by everyone at the table. We give it 5 stars overall, but deduct 1 star for the service because some of the servers were rushing around the stairs, causing a lot of foot traffic around our table. However, everyone was very professional.

We had dinner at Boeuf and Cow on a Thursday evening, having booked in advance. The restaurant wowed everyone; excellent cuisine using local ingredients, attentive and courteous service, and a good selection of wines. For appetizers, we had a delicious beef tartare and Camembert croquettes, both exquisite. The best, however, came with the main courses: - Chicken fillet from the Auge Valley, roasted with Calvados, cream, and cider, light and flavorful; - Chicken One Piece, an exceptional dish, an explosion of flavors where the contrast of the tomato sauce, peppers, and onions contrasted with the fullness of the breaded and fried chicken thigh; - Normandy beef ribs marinated in whiskey, honey, and herbs, melting in the mouth, exquisite; - Beef beeflette with roasted Camembert, very good. The desserts were also excellent: the chocolate tart with a melting center and the crème brûlée. The price is in line with the quality of the food, an experience to be repeated!!