A must-visit in the region for all lovers of fine dining. Here, everything is homemade, even the bread. Fresh ingredients are prepared with skill and precision. The service is warm and impeccable.
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Elise Hodiesne
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26 mai 2026
10,0
Great time, it's a shame we paid €32 for two scoops of sorbet.
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olivier mourer
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25 mai 2026
10,0
Had a super delicious meal; actually just as expensive as in the tourist places, but 10 times better than all the restaurants combined. I ordered the vegetarian wok and even though I am a meat eater, this was a very tasty dish. The desserts were also a winner.
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Quinten 1239
.
25 mai 2026
10,0
What a discovery! 😍 After fleeing the hotel restaurant on the boulevard just behind, we received a very warm welcome from the owner. We all ordered the beef fillet, which came with homemade mashed potatoes, Joël Rebluchon style, with black garlic sauce! What a treat! 😋 And the desserts were just as good!! 😋😋 Thank you to you and your chef for delighting our taste buds! 😍😋😋😋
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Yohan Hinfray
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24 mai 2026
10,0
Everything was perfect, the welcome, the menu, the wine list, thank you for this very good dinner.
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Loic Treguer
.
21 mai 2026
10,0
A very pleasant meal and service. Thank you for this experience.
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Lorenzo Roupsard
.
19 mai 2026
10,0
High-quality cuisine with fresh produce, the waiter gave excellent advice, we had a great time.
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Jose Dorangeville
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05 mai 2026
10,0
Excellent service!
The waiter was helpful, kind, and very attentive.
The meal was delicious.
We thoroughly enjoyed it!
Great place!
Thank you very much!
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corentin chassa
.
02 mai 2026
10,0
Excellent service. The staff were very friendly and lovely with all the babies at the table. Thank you.
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charlotte lebreton
.
02 mai 2026
10,0
An exquisite culinary journey with subtle Asian influences, offered as a highly innovative €39 menu by a chef whose style is a symphony of flavors from appetizer to dessert. In short, I thoroughly enjoyed a homemade dinner (even the bread is baked on-site) in a pleasant setting. The welcome and service were impeccable. Free parking was readily available in the village square. Congratulations to Philippe, a chef who has earned the title of Maître Restaurateur. Bravo!
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CRIS
.
26 avril 2026
10,0
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