A truly excellent chef-run restaurant in the beautiful little town of Toques in Calvados. Magnificent, delicious food, and impeccable service 👍
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M L
.
15 juillet 2026
10,0
Always a pure pleasure for the senses, both visually and gastronomically, to come back again and again...
An address to absolutely remember... a refined, intimate, and warm setting with a very welcoming chef and dishes that delight the eyes and the palate.
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Béatrice ROBERT
.
28 juin 2026
10,0
Excellent lunch with a great value set menu and perfect quality ingredients! The cod was cooked to perfection… thank you for this excellent lunch
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karine groschtern
.
25 juin 2026
10,0
A wonderful discovery this evening. Delicious food.
Cedric's welcome was more than perfect.
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Laurence Fournier
.
21 juin 2026
10,0
An exquisite culinary journey with subtle Asian influences, offered as a highly innovative €39 menu by a chef whose style is a symphony of flavors from appetizer to dessert. In short, I thoroughly enjoyed a homemade dinner (even the bread is baked on-site) in a pleasant setting. The welcome and service were impeccable. Free parking was readily available in the village square. Congratulations to Philippe, a chef who has earned the title of Maître Restaurateur. Bravo!
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A must-visit in the region for all lovers of fine dining. Here, everything is homemade, even the bread. Fresh ingredients are prepared with skill and precision. The service is warm and impeccable.
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Elise Hodiesne
.
26 mai 2026
10,0
Had a super delicious meal; actually just as expensive as in the tourist places, but 10 times better than all the restaurants combined. I ordered the vegetarian wok and even though I am a meat eater, this was a very tasty dish. The desserts were also a winner.
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Quinten 1239
.
25 mai 2026
10,0
Great time, it's a shame we paid €32 for two scoops of sorbet.
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olivier mourer
.
25 mai 2026
10,0
What a discovery! 😍 After fleeing the hotel restaurant on the boulevard just behind, we received a very warm welcome from the owner. We all ordered the beef fillet, which came with homemade mashed potatoes, Joël Rebluchon style, with black garlic sauce! What a treat! 😋 And the desserts were just as good!! 😋😋 Thank you to you and your chef for delighting our taste buds! 😍😋😋😋
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Yohan Hinfray
.
24 mai 2026
10,0
Everything was perfect, the welcome, the menu, the wine list, thank you for this very good dinner.
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Loic Treguer
.
21 mai 2026
10,0
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