Boulangerie Ange Givors, France sur Givors

10/02/2026: We entrusted our wedding meal to Rudy, and we couldn't have dreamed of anything better. We had a very clear and ambitious idea of ​​what we wanted: a raclette that was both convivial and refined, featuring exceptional products. Rudy didn't hesitate for a second to follow our vision: he selected the best cheese, the finest charcuterie, and carefully chosen ingredients to bring a truly high-end and sophisticated touch to this traditional dish. We were able to have a tasting beforehand, which confirmed our choice and allowed us to refine every detail. On the big day, the result exceeded all our expectations: our guests were unanimous—everything was delicious, generous, and perfectly presented. For the cocktail hour, he also delighted us with a Savoyard fondue and numerous small treats, all designed with our wedding theme in mind. And as if that wasn't enough, he even prepared roasted chestnuts for us in the afternoon, exactly as I had envisioned. Rudy truly went above and beyond to fulfill my many and very specific wishes. He personalized every element completely, with incredible attentiveness, patience, and dedication. Nothing was too complicated: he adapted, offered suggestions, adjusted, and went above and beyond to ensure everything perfectly reflected our vision. Thank you for your professionalism, passion, and unwavering commitment. Thanks to you, our meal was so much more than just a dinner: it was a truly memorable moment of our wedding. We wholeheartedly recommend you! 🤍

18/01/2026: A quality restaurant with a friendly, unpretentious atmosphere. I highly recommend it. The food and service are top-notch. We need to support places like this so they can thrive for as long as possible.