Boulangerie Ange Toulouse sur Toulouse

19/09/2024: Very good restaurant which aims to be refined while remaining quite intimate and without overdoing it! The server made a few small errors but which he was able to correct or which were benign. He was just starting out and that gives the place a certain charm. - The beef gravlax wasn't necessarily to my taste, but there was a really good idea behind it that I'm sure we'll enjoy. - The piece of beef was super good, perfectly cooked, with delicious mashed potatoes! The little chips deserve to be added as an aperitif because they were sublime! I liked the two compotes less (the first because I'm not a fan of figs, the second because I didn't find the onion taste), but that's purely personal. The only problem is its price, which I find a bit excessive. - The arogato is a good idea, but for those who took the menu, you should ask if they really want the coffee or not and specify that it is put on the side. But the ice cream was good. I was able to taste the slightly revisited banoffee which was also nice. In short, I recommend this restaurant, hoping that you will not be there at the same time as a noisy group, because it resonates a little and it was sensory complicated.

06/08/2024: Very good food, tasty. The meat was very well cooked, the accompaniments very good, the products fresh. I recommend !