Boulangerie de Mons sur Mons

8,3

Basé sur 355 avis trouvés sur 2 webs


tendance

1
De 7
à Mons
1
De 5
de cuisine Française à Mons

Les clients commentent vos plats de...

patisserie gouter baguette queue chocolat parfait beau

Note et avis

Ahhh, Mons Bakery! 🥐 Everything is excellent and, above all, very generous! The croissants are enormous and absolutely delicious. You can taste the quality and expertise. A wonderful discovery, with indulgent and generous products. I highly recommend this bakery! 🥐
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01 octobre 2026
10,0
Best bakery ever !! Highly recommended, all the pastries are incredible, with high quality ingredients. The cookie was the size of my hand.
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26 septembre 2026
10,0
Very nice, very small shop, friendly staff!
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18 septembre 2026
10,0
The best chocolate croissants in the world!
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15 septembre 2026
10,0
Lovely little boulangerie in a lovely village. Biscuits breads a little treasure. Very friendly
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14 septembre 2026
8,0
Six out of five. The most honest and best baked goods far and wide, in a tiny bakery. Some things are always available, but there's always something new: today, the Reine Claude plum cake. I know hardly any friendlier and more relaxed bakers than these two. You usually meet lots of local cyclists here. And if it happens to be closed, you can join them in raving about the best bakery in the area while you're stifling your hunger. The bread is so good that you should pre-order!
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11 septembre 2026
10,0
Very good breads and pastries, a welcome change from all the others that just reheat frozen food!
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27 août 2026
8,0
The bakery is exceptional, however the staff isn't great. No smiles, no thank yous, not even goodbyes...
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18 août 2026
10,0
Indescribable! An incredible taste experience. More than enough reason to come and scratch your car in the narrow streets of this beautiful village of Mons 😆
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12 août 2026
10,0
This bakery is truly unique! First, the opening hours are unusual (8:30 am - 1:00 pm, and sometimes in the evening, but it's a bit hit-or-miss). Then there's the selection: no bread or baguettes early in the morning, so come back at 11:00 am. One morning, there were only croissants, pain au chocolat, and freshly baked fougasse; the next day, even though they were earlier, there was a much wider selection. But in three visits, I couldn't get my hands on their baguettes: either too early or too late. ^^ There's a random element to it that makes the visit feel authentic. However, their bread, pastries, and viennoiseries are absolutely divine. I understand why people drive up to half an hour or even an hour to buy from them. Everything is generous, flavorful, and I dare say: excellent. Among the best I've ever tasted. They must use a phenomenal amount of butter, but the result is undeniable, and their customers know it. If you're in the area, a stop is a must. Congratulations: this bakery has a soul and a very beautiful interior.
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09 août 2026
10,0

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18/10/2026: Delicious food, friendly service, and a beautiful view! Highly recommended!
13/10/2026: This time, my family and I visited our in-laws in the south of France, and they took us to this hilltop restaurant. I always thought Provence was just lavender fields, sunshine, and the sea, but after arriving in Mons, I discovered there was such a thing as Provence nestled in the mountains. What attracted me most to the restaurant wasn't just the food. Sitting on the terrace, I had a vast forest in front of me, with the distant mountains fading into the distance. Before coming, we had visited the village, seeing the school, church, and experiencing the local life, so sitting down for lunch felt less like a tourist attraction and more like sitting in an old mountain village where people still live. The food was traditional southern French cuisine, not deliberately luxurious, which suited the ambiance perfectly. Sunshine, mountain breeze, local wine, and a leisurely lunch—that was one of my favorite afternoons in Provence. I came to southern France with my family to visit relatives who live nearby, and they brought us to this mountaintop restaurant. I had always imagined Provence as lavender fields, sunshine and the Mediterranean coast, but Mons showed me another side of Provence — quiet, mountainous and full of local life. What I enjoyed most about the restaurant was not only the food. From the terrace, you look out over forests and layers of mountains fading into the distance. Before lunch, we had walked through the village and seen the local school, church and everyday village life, so sitting down here felt less like visiting a tourist attraction and more like spending time in a real old village that is still very much alive. The food is traditional southern French cuisine, simple and local rather than flashy, which suits the setting perfectly. Sunshine, mountain air, local wine and a slow lunch with this view made it a very memorable Provence afternoon.
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