The restaurant opens promptly at 7:30 pm, and until then, you have to wait outside in all kinds of weather. It's inconvenient.
The decor is cold, as is the female server, presumably the owner; a smile would certainly do her good.
The food is very good, some portions are very generous, while some appetizers, like the mackerel, are very small.
The wine selection is adequate.
A nice restaurant, but the ambiance and service could use some improvement.
This bakery at the bottom of the village offers a wide selection with a great variety of choices. However, I have the impression that the "pain bagnat" (bagnat bread rolls) have shrunk in size/filling.
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