Boulangerie Dudot sur Metz

Just as you would expect from a French baker: wonderful baguette and fantastically delicious sweet particles :-)

Excellent Lorrain pâté, the lemon yuzu and raspberry constellation éclair very very good. I have plenty of dishes left to taste from this little shop, I'm already drooling...

The best thing about this bakery is that it is always open and the breads and pastries are varied.

A discovery this morning... I tried quite a few things... the glasses are delicious as are the croissants. I loved the sugar tart and the rye bread. The organic baguette is very tasty, even if it is a little "tight".. but it is decided when I pass through Metz, I will make the detour every time. By far the best bakery I have tried in the region.

Everything is good, I always have trouble choosing! The service is very friendly and the flavors are there. The pastries are very good, their tradition perfect. The only disappointment so far is their quiches.

Good products, a very good welcome

High quality pastries, pleasant service, I recommend.

Normally I only buy croissants and pain au chocolats which are very good, no complaints. But I decided to buy a quiche Lorraine today and ended up with something so peppery that I couldn't finish it. I understand that you have to season a quiche but here, I find that it is still too much. The little black dots you see in the photo are pepper. €3.20 for a quiche, I really tried to finish it but it was impossible. Damage.

At the top correct staff, impeccable nothing to say!!

For products, they can do better. For the staff and hygiene they are very good.