Boulangerie Fabrice RICHARD sur Concarneau

07/05/2026: We were very well received, the staff were top-notch, and there was also a group

21/04/2026: The hotel reception is excellent, the staff are very attentive. However, the restaurant is frankly awful, not the waiters. I make better at home. I tried the Saint Marcellin appetizer, which was basically a measly piece of white bread with melted cheese and a ton of bagged salad. I make the same thing at home. I also tried the chicken supreme with forestière sauce, and it's best avoided. It tastes like mass-produced food, especially considering the €27 set menu (starter and main course) is a rip-off. On the other hand, the hotel is well-located and the staff is impeccable.