Les meilleurs restaurants en Concarneau

01/07/2026: A small, cozy, and quiet creperie, somewhat removed from the hustle and bustle. The crepes were delicious, the staff was very friendly and attentive, we felt very comfortable there and would gladly come again.

28/06/2026: We loved the galettes and the location, but the service needs improvement. A little smile, a "Did everything go well?", a kind word, and everything would be so much better :-). Come on, a little effort!

21/05/2026: The crepes and galettes are very good, the fillings are hearty and generous, and the welcome is very warm. The service is quick and the prices are reasonable. I recommend it.

16/05/2026: Very welcoming staff, excellent meal! A big thank you for this delicious meal.

05/03/2026: A truly wonderful restaurant! The fish was superbly cooked. The welcome was very pleasant. We had a very enjoyable time. Thank you.

24/02/2026: Delicious, not to be missed, a must-try in Concarneau

18/07/2026: Food, service, atmosphere...everything was perfect!

26/06/2026: "Le P'tit Resto," discovered by chance at the end of a small street (a humorous sign mentions the restaurant at the very end of the very end of the street—actually, it's only 30 meters away, as the street is quite narrow). No children's menu (a plus for me), a well-written menu with a limited selection, a nicely decorated restaurant serving French cuisine—everything seemed appealing. The dining room was small (plus another upstairs), and it was almost full, which was reassuring. There was no wait, and the waiter was pleasant. The prices aren't the same as the restaurants facing the port (it's more expensive here, but it feels less touristy and more authentic). The dishes are beautiful and well-presented. Unfortunately, I was very disappointed by the starter (Asian-style tuna tartare): the salad was poorly seasoned, the tartare was tiny, the tuna flavor was very strong, and I didn't detect any Asian flavors. As for the main course, the burger was good. I asked if I could have two homemade sauces, and they... They said yes, without mentioning that they would be extra. The fries are homemade, but average. I was very disappointed by the dessert, the profiteroles, which you can order 1, 2, or 3 of... the choux pastry was hard, really, not tasty at all, the ice cream was bland, tasteless, and the chocolate was a very dark liquid, a basic, mass-produced chocolate. Only the whipped cream was good, with a strawberry. Overall, it's beautiful, the presentation is nice, but the value for money is poor in my opinion. I don't recommend this restaurant, and I won't be going back. It's too expensive for the quality it offers. The goat cheese salad was passable, the beef tartare was good, but nothing special. In conclusion; the restaurant gives the impression of being gourmet, or semi-gourmet, when it isn't. I generally give rather generous ratings, and I'm surprised that the overall rating for the restaurant is 4.8... It doesn't reflect the quality of my experience.

20/05/2026: Friendly atmosphere, the food is good!

19/05/2026: A lovely family-run restaurant with great food and a friendly, relaxed vibe. Highly recommend!

10/07/2026: A very beautiful place to visit with delicious ice cream to enjoy.

08/07/2026: The city of Intramuros is beautiful, but also the tourist port and the fishing boats that go out at sunset.

08/10/2025: A small, cozy, and beautifully decorated restaurant. We received a very warm welcome and the food was delicious. We will definitely return and highly recommend it.

13/09/2025: Friendly welcome, cozy and pleasant setting. Fresh and well-cooked products. The surf and turf starter was to die for, the monkfish cheeks were superb, the chocolate caramel ice cream mousse, and the strawberry cappuccino were excellent. A truly wonderful experience.

18/07/2026: Excellent meal, a very good time.

12/07/2026: There were four of us eating at this restaurant for lunch today. The meal was disappointing: undercooked fries, mediocre chicken, dry meat, and very little sauce. A customer choked right next to us: I had to intervene myself, despite being trained in first aid, while some other customers criticized instead of helping. The woman was saved and thanked me several times, but the staff didn't thank her at all. Between the food and the overall attitude, it was a very bad experience.

22/05/2026: It's top-notch, both in terms of quality and service. The full package is a must-try...

20/05/2026: Excellent crêperie! The food is delicious, and remember to book!

26/04/2026: Great place to have a drink in the sun - right in the heart of Concarneau but away from the crowds, it's magical.

25/04/2026: Pleasant setting, highly recommended!!!

19/05/2026: Excellent service, very welcoming, great with children, and funny. We'll be back!

18/05/2026: Great restaurant with friends. Excellent service, very professional staff, delicious food.

16/05/2026: Excellent. A must-try, and I'll definitely be back. This recently reopened crêperie is a gem. The "complètes" (with bacon) or the "andouille de Guéméné" (Guéméné sausage) are simply divine.

04/05/2026: Delicious crêperie, welcoming and friendly staff, excellent products and a wide selection of crêpes and galettes 🥰

21/07/2026: We're in Brittany, and there's no butter... One of the paths is about to overflow... A shame, because the food is decent.

19/07/2026: A very pleasant and helpful person. I highly recommend them.

27/06/2026: Very friendly welcome, ideal shaded terrace in this magnificent weather, €18.50 menu with oysters, a very pleasant moment!

21/06/2026: It was the tender pork in cider that convinced us to eat at this restaurant. And frankly, that tender pork was a real treat. What's more, the owners are friendly and accommodating. Kudos for the welcome and kudos for the food. We highly recommend the kir with chouchen (a Breton mead).

30/06/2026: We had lunch there today. The starters, main courses, and desserts were excellent. Warm welcome, impeccable service... Nothing to complain about. Top-notch restaurant!

30/06/2026: The website is outdated, and there's no menu... A simple tapenade for a champagne aperitif, a broken cork when opening a Menetou-Salon, a replacement bottle, service without first serving the ladies, just going over their plates... you have to ask for salted butter with oysters, then there was no bread, and to top it all off, an inedible, tough octopus, which wasn't charged. In short, an experience not to be repeated.