Boulangerie Feuillette Espace Mozac sur Malauzat

I just took a kokedama class, it was really fascinating, the teacher was very kind, but I didn't understand why some participants left the class 25 minutes before it ended? The teacher gave us tips on how to make them at home, and I would have liked to have more of that and benefit from her experience. In any case, it made me want to take other workshops at this place where I used to practice calligraphy a long time ago.

I came to take a Japanese pastry class and it was a wonderful discovery!! I highly recommend it!

Excellent restaurant. They have great set menus at lunchtime and in the evening it's more like an izakaya (the seaweed fries are fantastic).

My first Japanese restaurant... I loved it!

An interesting experience, but it would have been much easier and more enjoyable with a smaller group. One drawback of this course was that lunch had to be taken away, and it wasn't possible to eat on-site even though tables were available. This was a shame, especially since we had traveled a long way and eating in the street isn't very pleasant. Aside from these inconveniences, we learned a great deal.