Boulangerie Kayser sur Paris

19/07/2026: Chef is exacting with ingredients and execution, yet incredibly warm with customers, even though we don't share a language. I recommend the club downstairs for private events and the terraces are lovely for dinner. This is a fairly expensive place but it's definitely worth it for the discerning. Everything from starters to cafe gourmand was at an extremely high level, without the pretense that usually accompanies such skill. Veal was a standout, kobe as well. Mushrooms were delicate and creamy yet light. The cafe I mentioned came with perfect berries and chocolate ganache, and the crepe Suzette was incredible, I don't want another dessert again. Chef infused it with such orange intensity I couldn't believe it. For the way I like to travel, this place is ideal.

12/06/2026: Recently taken over by chef Christophe Leroy, the setting is very intimate and the quality of the cuisine lives up to the chef's reputation. A superb experience.