Boulangerie Maeder sur Paris

I had already tried the famous vanilla puffs which I found really good. I have wanted to try something else, I saw that the sweet range had expanded a little and the Easter Flan caught my eye. I've been disappointed. Seeing the flakiness of the dough I was expecting something crispy but on the contrary, it was dry and unfortunately lacked taste. I also took a traditional baguette and the same, I was missing the crunch. For the service I have nothing to complain about, friendly and fast

Everything tasted AMAZING - best Croissant we had in Paris. Also very nice people working here.

A little expensive but worth it. We sell quality in this bakery

All very inviting, delicious pain au chocolat!!

Discovered by chance when we often pass by. Excellent pastries (and even better hot in the morning)

Very warm welcome by a tall, super busy young man who didn't have time to put products back on the shelves. The quality varies quite a bit. - Croissant meh, very soft. - Lemon tart: only sugar, you don't smell the lemon, it's disgusting. - Quiche loraine meh. poor quality bacon? - Correct flan - Very good chocolate babka - Any chocolate tart

Excellent baguettes, huge and delicious croissants, open on Sundays - what more could you ask for? They're making strings! something not found in the neighborhood.

We found this through "Paris food trip". It was a good surprise. The coffee was good and the croissant was very good. It could make us understand the fame of parisiense croissants. They had a big collection of different kinds of bread and pastery. All appeared delicious.

Very nice team and very good products - special mention for the chocolate chip roll, delicious!

Very good bread, and great service!