Boulangerie Marie Blachere sur Goussainville

22/09/2026: Honestly, I'm going to fast food restaurants like McDonald's and Quick less and less, where the human connection is sorely lacking. We, the customers, are nothing more than numbers, and it's incredibly unpleasant. We rarely get a greeting where someone looks us in the eye, so it's not great. But the rare times I go to the McDonald's in Gouss and I run into Loïc at the drive-thru, I'm delighted. He NEVER forgets anything in the order; we get exactly what we paid for, unlike other places where, once we get home, we realize a fry is missing, or that we ordered Oasis and were served Coke, etc. This young man absolutely deserves to be a manager. I'm surprised that talented people aren't valued more. He deserves better because he stands out. He would benefit from offering his services elsewhere. Clearly, a restaurateur worthy of the name would appreciate his qualities and skills. He gets straight to the point, works quickly and flawlessly. I never need to check my order when it's him because he's a true professional. @Loïc, if you're reading this, don't bury yourself there if you're not going to grow!! You deserve better and can go further. Absolutely.

15/09/2026: I want to thank a woman with gray hair, a beautiful smile, and gentle hands. I was feeling unwell, and she noticed it very quickly. She brought me some sugar and made sure I could walk on my own. My team (10 men) was there and didn't notice anything, but she spotted her at a glance. Kind, gentle, and thoughtful—a truly caring woman. Thank you, madam, for your humanity. 🙏🏽