Boulangerie Marie Blachere sur Rouffiac-Tolosan

22/03/2026: We've known this establishment for over 20 years. Never disappointed. Clear, perfectly executed cuisine with excellent ingredients and beautiful presentation. The announcement of the loss of the star made us wonder: What happened? And to find out, we went back last night... Well, nothing has changed... Whether it was the squid stuffed with scallop coral mousse, the pot-au-feu broth with vegetable pearls and grated truffle, the langoustine fricassee with foie gras cubes and oyster mushrooms, the seared scallop with parmesan espuma, the veal medallion with parsnip and morels, the Roquefort lollipop, the grapefruit and white chocolate mousse pre-dessert, or the chocolate and hazelnut dessert, everything was, as always, up to our expectations. No lengthy descriptions of the dishes, just understated elegance. When there's a sauce (like with langoustines, for example), you can taste it because it's not a comma or three dots on the plate that you have to search for with the tip of your knife! We deduce that the Michelin Guide will undoubtedly have to shake things up to remind everyone of its existence. So, Ô Saveurs, don't change a thing, keep delighting your customers by doing what you do best: Real cooking!

21/03/2026: This restaurant deserves at least one star! We'll be back, and we'll definitely be back. Thank you!