O Saveurs sur Rouffiac-Tolosan

We had a very good lunch on the quiet terrace. We will gladly return.

The staff were very pleasant and attentive to their customers. The waiter didn't hesitate to let me taste several wines until I finally found the perfect one. While all the dishes were excellent, a special mention goes to the gazpacho with its melon ice cream. It was a delicious and refreshing combination of flavors, which was very pleasant. We thoroughly enjoyed ourselves, right down to the petit fours. We opted for the tasting menu, which was perfectly portioned. We had the pleasure of thanking the chef at the end of the meal. A very good experience that we will definitely repeat.

Delicious food, it was our first time coming for lunch during the week and we were not disappointed, just like on previous occasions.

Pleasant terrace, a culinary discovery during this dinner. The service is impeccable and the staff very friendly.

Absolutely amazing food and service. Been there several times and never was disappointed - it’s always with great pleasure that we go to o saveurs.

We had lunch there during a business lunch with colleagues. The cuisine was very refined, and the service was impeccable. Absolutely perfect! 👍

Exceptional! My wife and I had dinner last night in this superb setting, and everything was perfect from start to finish: the location is charming (a small village square), the service was impeccable and of high quality (special mention to the sommelier who introduced us to some wonderful vineyards), and the cuisine was imaginative, refined, and of exceptional quality! All the ingredients are here for a truly wonderful evening! Thank you to the chef for being so available at the end of our meal! See you very soon! 🔜

What can I say... delicious food, fast service. The price reflects the quality. An extraordinary gourmet restaurant near Toulouse, perhaps the best (2-Michelin-star level, but not quite...)! The chef knows how to subtly blend flavors to delight the palate! Enjoy your meal.

We came as a family of four for lunch and were seated in the room next to the entrance. The atmosphere was... how to put it, perhaps a little cold. We were seated at a huge round table, quite far apart from each other. All the windows were open, which meant we were visited by several flies during our meal—a shame. The menu is chosen blind, which makes it difficult to appreciate all the dishes because even if you like a lot of things, there are always some ingredients you don't like as much, and that makes you enjoy the food less. However, the chef adapts the menu according to your tastes, intolerances, etc. My daughter, who ordered the children's menu (also chosen blind), doesn't like tomatoes or fruit, so she prefers meat. They adapted, and she thoroughly enjoyed it. I found the dishes lacked depth. However, the cooking was perfect. The strawberry and rhubarb dessert was very difficult to eat with a spoon; we had to ask for a knife, which should have been done beforehand. While the bread was replenished as soon as it ran out, we had to ask for water several times. It's still a good restaurant, but we ate better there a few years ago. It was my 16-year-old's first fine dining experience, and he loved it!

Superb culinary experience. Excellent food and wine pairing.