Boulangerie Marie Blachere sur Montmelian

25/03/2024: Service by apprentices, so a little hesitant but that's what makes the charm of this establishment, I recommend.

16/12/2023: Center Technique Hôtelier l’Arlequin has been training young people in the hotel and catering profession since 1975 through two level 3 diplomas, the CAP Cuisine and the CAP Marketing and Services in Hotel-Café-Restaurant. Very friendly and warm place. Very good product, the plates are carefully decorated, you can only enjoy it from start to finish. I recommend.