Boulangerie Mechinaud sur Saint-Florent-Le-Vieil

7,4

Basé sur 309 avis trouvés sur 2 webs


tendance

1
De 2
à Saint-Florent-Le-Vieil
1
De 1
de cuisine Autres cuisines à Saint-Florent-Le-Vieil

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patisserie gateau chocolat sandwich

Note et avis

I love everything, but especially the praline brioche. The galettes are all very good. The saleswomen are efficient and friendly.
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20 janvier 2026
10,0
The frangipane galette is my favorite this January.
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04 janvier 2026
10,0
Thank you so much for this amazing pastry! Ordered the lemon meringue pie this weekend, it was incomparable 😍👍
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14 octobre 2025
10,0
We ordered a wedding cake and it was truly delicious. The choux buns are high-quality and truly expertly crafted. It's good to know there are still good pastry chefs out there. Thank you again.
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28 septembre 2025
10,0
Beautifully decorated number cakes, clear discussions beforehand, and cakes that were unanimously loved by the guests. I highly recommend!
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26 août 2025
10,0
Great welcome, very good tuna sandwich, same for the apple turnover. The bakery is very well laid out and clean! They take restaurant tickets, large selection of cakes.
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25 août 2025
10,0

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21/12/2025: I highly recommend La Gabelle, located near the Maison Julien Gracq. I've been captivated by the place since I first discovered it. La Gabelle is inextricably linked to the memory of the writer. The Redureau family has cultivated a passion for the restaurant and hotel industry since 1965. Franck in the kitchen, and Brigitte and Laura in the dining room, now bear witness to this every day. I am charmed by the cuisine, my taste buds eagerly awaiting each and every occasion. This weekend, I experienced the joy of opening the curtains early in the morning—after a restful night in a very comfortable room—and discovering from my balcony the Loire River, Île Batailleuse, and its poplars so beautifully described by the author of "Les Eaux étroites" (The Narrow Waters). The Hostellerie de la Gabelle, by its very name, embodies a part of the history of Saint-Florent-le-Vieil. I thank the Redureau family for their warm welcome, the quality of the cuisine, and the comfort of the establishment!
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