Boulangerie Parmi Nous sur Cabris

7,9

Basé sur 105 avis trouvés sur 2 webs


tendance

2
De 7
à Cabris
2
De 4
de cuisine Française à Cabris

Les clients commentent vos plats de...

patisserie

Note et avis

My favorite bakery. I highly recommend the bread, which is made using traditional methods! The display is always beautiful. Marine always greets us with her warm smile. And I always leave with a pastry because they're irresistible.
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18 novembre 2025
10,0
Excellent bakery. The staff is welcoming and all the breads are sourdough! The pastries are delicious and the snacks are wonderful!
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18 novembre 2025
10,0
A very good bakery that I highly recommend! We always come back, whether for pastries, cakes, or bread!
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18 novembre 2025
10,0
Finally, a real artisanal bakery! Real bread! Flavorful, plump pastries, just the way we like them! And if you're still wondering where to buy your Christmas logs or your upcoming Epiphany cakes... look no further! Keep up the good work, you're doing great! 👌🏻😊
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18 novembre 2025
10,0
Excellent artisanal bakery and pastry shop. We enjoy it every time.
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18 novembre 2025
10,0
I loved your sourdough rye bread before the change of ownership. This is the second time we've bought the stone-ground loaf, and it hasn't tasted like the delicious bread we used to love. It's dry and bland, despite the staff's assurances that the recipe hasn't changed. We won't be buying it again. What a shame…
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03 novembre 2025
6,0
Superb welcome, excellent bread and shortbread! All that's left to discover are the pastries and quiches... Everything is 100% homemade.
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31 juillet 2025
10,0
What more can I say than all the products are delicious, from the breads to the cakes, including the salad snacks and generous pans-bagnats. At "Parmi Nous," I find one of the best Saint Honoré cheeses I've ever eaten. And what's more, the products are served with a smile and a personalized note. THE Bakery 😁 2025: New baker, new name "Lamy du pain," but still the same quality 😊
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dans Google
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02 juillet 2025
10,0

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L'Auberge du Vieux Château

05/05/2026: Our sincere thanks to Cyril and the entire team for their support in "back-up" mode during our wedding in Cabris last Saturday. An absolutely charming place that I will never tire of recommending! Thank you again!!
02/05/2026: This review concerns only the restaurant. We had a lovely meal with friends on the terrace of the Auberge du Vieux Château. After a superb welcome upon arrival from Cyril and his team, we chose to try the lunch menu offered by Chef Tim CINQUIN and his staff. To start, a delicious sea bream ceviche with exotic spices: a feast for the eyes and the palate. Next came a delicate fillet of red mullet, accompanied by Provençal vegetables. Finally, to complete this experience, a raspberry craquelin éclair with light lavender cream and pistachio ice cream, a creation of pastry chef Marck SAINT-ETIENNE: once again, a visual and gustatory delight. One of my friends, a vegetarian, was able to enjoy dishes perfectly adapted by the chef. The entire team is incredibly attentive, both in the kitchen and in the dining room. A big thank you to them all for this wonderful experience.

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