Brasero sur Frejus

We enjoyed a meal on the port of Frejus, and we were very well received and advised on our dishes. I recommend this calm and quality restaurant for a reasonable price.

Warm staff, very welcoming and with a smile from start to finish. They are attentive and give good advice on dishes and wines. Our dish was well served, the plate was pretty and delicious! Great evening and meal at the Brasero.

We had a very good meal, even the children were happy. HOMEMADE fries.... Excellent!!! I had a tuna tartare as well as the chef's grilled octopus, top notch!!! I enjoyed myself... Monsieur liked his chorizo ​​camenbert and liked his meat which was perfectly cooked. The waitresses and the owner were smiling, funny and friendly... THANKS

Excellent restaurant very well eaten fresh produce we will come back I recommend holiday vouchers accepted

We ate very well. Cuisine with good products. I loved the lemon dessert. The waitresses were smiling. We'll come back...

A very nice discovery! Nothing but positives from starter to dessert, everything is succulent, homemade food full of flavors, well done to the chef! Not to mention the welcome! Thank you to the 2 waitresses for your kind smile and your advice. The setting is magnificent with a view of the port... In short...We recommend this restaurant with great pleasure. Thank you again for this good time. See you soon.

It’s 5/5, a very, very tasty grilled octopus! At first, their yellow sign gives off an off-putting impression. But the first impression is misleading. I highly recommend it, and I will definitely come back!

A magnificent discovery!!! Service with a smile. Top professionals whether it is Karine or the other young girl whose first name we have forgotten. Tasty and tasty dishes. A superb evening. And the perfect Pina Colada that was tested has been validated!! Above all, don't change anything!!! THANKS

Si vous souhaitez bien manger sans chichi, c'est ici. A la carte ou au menu pour un tarif contenu, le Brasero c'est le plaisir gustatif de la cuisson à la braise. En entrée la friture de pistes est une tuerie, en plat de résistance que ce soit le rumsteak ou le mahi-mahi ou encore la Dorade, impossible de ne pas se régaler. Et les desserts, faits maison, sont excellents. Bref, tout ce que nous avons pris (en deux dîners) était très bon. Karine, la patronne est affable et très souriante, passant de table en table pour s'assurer de la satisfaction de ses clients. Il vaut mieux réserver ou arriver tôt si vous souhaitez être en bord de quai, sinon la seconde terrasse en retrait est aussi très sympa car les tables sont espacées et on reste en plein air.

Nous avions un souvenir mitigé de ce restaurant. Ce nouvel essai a été très positif, tant pour l’accueil que pour la carte. Seule remarque le maī maī était un peu trop cuit, mais les autres se sont régalés avec le thon mi cuit. Le vin des Escaravatiers était excellent aussi. Nous y reviendrons donc. JL