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Restaurants
Pyrenees-Orientales
Perpignan
Brasserie Balthazar

Brasserie Balthazar sur Perpignan

Cc auchan route d'Espagne Perpignan
+33 4 68 36 51 69
8,5

Basé sur 2 037 avis trouvés sur 2 webs

tendance

14
De 365
à Perpignan
6
De 114
de cuisine Française à Perpignan

Les clients commentent vos plats de...

pizza salade viande cafe parfait beau chevre passer entrecote hamburger magret steak tiramisu moules poulet
Française
Perpignan

Note et avis

Avis Note
Google 1 8.6
Avis Note
TripAdvisor 436 7
Very pleasant and fast service, and excellent value for money. You can go there with your eyes closed.
Plus de commentaires
dans Google
.
29 mai 2026
10,0
Big burger, it feels good to eat good food.
Plus de commentaires
dans Google
.
29 mai 2026
10,0
Good value for money. The salads are truly superb.
Plus de commentaires
dans Google
.
29 mai 2026
6,0
Sandrine and Mélissa welcomed us like royalty, very smiling and friendly, we will be back!
Plus de commentaires
dans Google
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28 mai 2026
10,0
A very good experience for a first time. Very welcoming team.
Plus de commentaires
dans Google
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28 mai 2026
10,0
Very helpful team, impeccable service, thank you to the women's team
Plus de commentaires
dans Google
.
28 mai 2026
10,0
Very warm welcome and excellent food
Plus de commentaires
dans Google
.
28 mai 2026
10,0
A real treat, friendly staff, served quickly!
Plus de commentaires
dans Google
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27 mai 2026
10,0
Excellent service, thank you for the welcome!
Plus de commentaires
dans Google
.
26 mai 2026
10,0
Excellent restaurant, I highly recommend it
Plus de commentaires
dans Google
.
26 mai 2026
10,0

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16/06/2026: A wonderful time spent on a lush green patio. Very welcoming, with big smiles from the moment we arrived. The charcuterie platter was very generous and could easily be shared by two, followed by an excellent 250g beef fillet cooked exactly as I like it, rare and hot, with homemade fries and a superb peppercorn sauce. For my wife, the cod gratin with aioli was a generous portion and well-accompanied. Tiramisu and profiteroles completed the meal. The price was very reasonable considering the quality and quantity. Keep up the good work, you've got it all figured out!
15/06/2026: We enjoyed some excellent cargolades. However, we were all disappointed by the desserts: the Pavlova meringue was very hard, the tiramisu much too soft (probably a refrigeration issue), and the profiteroles were made with clearly defrosted choux pastry. It's a real shame, because the setting and the food are of a very high standard.

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