Excellent restaurant. The new owners have maintained the style of the previous owners while improving certain aspects. I recommend it without reservation!
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Armel FONTAINE
.
13 octobre 2026
10,0
Fantastic welcome and excellent food!
I highly recommend it.
Thank you for a wonderful evening!
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luc bueno
.
30 septembre 2026
10,0
We came today as a group of nine and had a wonderful time at this restaurant.
The welcome was truly delightful, the service impeccable, and the food excellent. A special mention goes to the snails and the boles de picolat, which were simply delicious!
The setting is also very charming and inviting.
A fantastic find that we wholeheartedly recommend. A must-try! We will definitely be back.
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Loïc Thocaven
.
06 septembre 2026
10,0
A top-notch restaurant, a wonderful welcome, delicious homemade dishes, a fantastic setting – I love it!
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Philippe Nadal
.
29 août 2026
10,0
Great.
Excellent service, always with a smile, very good food and a pleasant atmosphere.
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Second visit to this restaurant.
I came back for the food, the atmosphere, and the friendly welcome from the owners.
We received a very warm welcome and had a lovely evening with friends.
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Jean Luc RUIZ
.
01 août 2026
10,0
A very pleasant restaurant.
Delicious food.
Family atmosphere.
Impeccable service. Thank you.
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Regine Ruiz
.
31 juillet 2026
10,0
A wonderful time spent on a lush green patio.
Very welcoming, with big smiles from the moment we arrived. The charcuterie platter was very generous and could easily be shared by two, followed by an excellent 250g beef fillet cooked exactly as I like it, rare and hot, with homemade fries and a superb peppercorn sauce. For my wife, the cod gratin with aioli was a generous portion and well-accompanied. Tiramisu and profiteroles completed the meal. The price was very reasonable considering the quality and quantity. Keep up the good work, you've got it all figured out!
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laurent canard
.
16 juin 2026
10,0
We enjoyed some excellent cargolades. However, we were all disappointed by the desserts: the Pavlova meringue was very hard, the tiramisu much too soft (probably a refrigeration issue), and the profiteroles were made with clearly defrosted choux pastry.
It's a real shame, because the setting and the food are of a very high standard.
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Jessica Desmarres
.
15 juin 2026
8,0
An excellent spot for meat lovers!
French beef cooked over a wood fire, full of flavor and perfectly prepared. The owners are truly wonderful: welcoming, warm, and passionate about their work.
The service is impeccable from start to finish, with an attentive and professional team. The terrace is very pleasant; you feel comfortable there and enjoy a truly convivial atmosphere.
A very good wine list perfectly complements the dishes, all at fair prices for the quality offered. A place where you eat very well and where you'll gladly return!
Ptibiskui
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Jeff Jeff
.
21 mai 2026
10,0
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