Brasserie Chavant sur Grenoble

A cuisine featuring refined and elaborate dishes that allow you to discover new flavors. The staff is welcoming and enhances the experience. Thank you for this lovely time and see you soon!

We went for lunch and ordered the express menu. All the dishes were excellent in taste, texture, and balance. A summer menu that exudes a sense of freshness. A fine dining experience at a reasonable price, with attentive, fast service. Definitely worth repeating.

They were a bit pushy about selling additional drinks. Otherwise, the service was excellent, friendly, and professional.

We once again sat down at Fantin Latour for a culinary journey through the countryside. We chose the Origines menu. The journey was truly delightful. A tremendous amount of work went into introducing us to new gastronomic horizons. We began with the house cocktail, which delighted us all—what a beautiful creation! When each course arrived, the table overflowed with dishes served almost as bite-sized morsels—except for the main course and dessert. The experience was initiatory. An almost entirely plant-based journey. The flavors were very well balanced. I was less impressed with the vegetable plate accompanying the swordfish (too many flavors, and they were so overpowering that they even overpowered the white wine). The waitress told us that the chef had tested a new sauce when we expressed a reservation about this dish. The dessert was perfect. Fresh, slightly spicy, creamy, and crunchy. A delight. A final culinary detour with the petit fours; we were a little taken aback by the flavors (except for the dessert in the eggshell). It all somewhat erased our unpleasant memory of the barbecue in the garden two summers ago. The dining room was a bit dark for our taste, a deliberate choice for an intimate atmosphere. The service was top-notch from beginning to end, very professional without being stuffy. The bar is set high, and I don't know if it's just my impression, but it seems to me that the prices have come down a bit, even though they remain at the higher end of the range for the 1-Michelin-starred restaurants we've tried. Food Quality: 5 stars Taste Quality: 5 stars Culinary Inventiveness: 4 stars Atmosphere: 4 stars Service: 5 stars Value for Money: 5 stars

An interesting culinary experience. The dishes were enjoyable, but more details about their ingredients would be helpful, especially for those with specific dietary needs. The chef's cocktail was very good. However, the sommelier's response to my colleague's request for a non-alcoholic beverage was somewhat disappointing and could be improved. When serving wine, it would also be appreciated if the offer were made to all diners at the table, not just certain individuals. Finally, when a customer requests coffee at the end of their meal, it would be important to offer them one. Unless, of course, the establishment doesn't have a coffee machine? A beautiful presentation on the plate, but a few service aspects could use more attention.

Several lunches at Fantin Latour restaurant and always a true pleasure. Refined and flavorful cuisine, with particularly delicious salmon. Special mention for the almond and olive oil ice cream, an original and surprising combination worth discovering. Attentive service and a pleasant setting. A great place to eat in Grenoble!

Hello, We dined at your establishment last night. It was our first time there, and certainly the last for a very long time. First of all, the short-haired "head waitress" was simply appalling. If we didn't understand the etiquette of such a place, she didn't hesitate to remind us of it curtly or make derogatory remarks. For example, when we paid for the entirely vegetarian tasting menu, she said, and I quote, "that it must have done us good to eat vegetables." This is not an acceptable comment. If Le Fantin Latour aims to be a high-end establishment, it would be important for this woman to understand that elegance cannot be bought, and that belittling customers with repeated comments to make them feel out of place will not enhance her own social standing. The snobbishness she displayed throughout the evening was a caricature, not to mention comical. Lacking the proper etiquette, at least Zavatta made us laugh with his antics. As for the food, we were more than impressed by the amuse-bouche, which was perfect. However, the same couldn't be said for the rest of the meal. While excellent, some dishes, aside from personal preferences, were less sophisticated…? On the other hand, it was very good. The only downside was the assortment of 13 vegetables cooked in different ways that made us lose 2.5 kg the next morning for reasons I won't go into. Another negative point for the sour waitress; indeed, eating vegetables didn't do us any good (This doesn't excuse anything, but we're absolutely not overweight, so while I can't accuse her of fatphobia, I can simply say that she does a very good impression of the villain in 101 Dalmatians). Finally, because we must always end on a positive note, unlike the waitress who was never pleasant until the very end, the place is superb, and the other servers are incredibly kind and friendly. Thank you to them for their warm welcome and their unwavering commitment to doing a good job! Unfortunately, we won't be returning, as we were made to feel like we didn't understand the etiquette.

The staff were incredibly attentive, the setting was superb, with an excellent menu, thank you again, we had a wonderful time!

A remarkable gastronomic experience! This is a place that leaves a lasting impression on the senses and the mind! You'll discover a vibrant, elegant, and deeply inspired plant-based cuisine! Thank you to the chef and his entire team for this journey of exquisite flavors!

A birthday lunch in a peaceful little haven in the garden. Impeccable service, creative dishes. Thank you to the whole team for this excellent customer experience.