Brasserie de la Mairie sur Hem

The owner was more than pleasant, a real ray of sunshine, and funny. We'll be back.

The welcome was questionable despite our reservation: a table for two under a television blaring at an insane volume. We had to ask for it to be turned down. The meat was tough, and there was no bread. There was a mistake on the bill, but we weren't alone: ​​the tables were quite close together, and the atmosphere was relaxed!

A nice restaurant with a good atmosphere, serving traditional cuisine at reasonable prices considering the quality of the generous portions.

The food is excellent and the service is great!

Warm welcome, a friendly, northern French atmosphere, decent meal, a menu featuring recipes from the north and elsewhere. I had a Troyes andouillette sausage with crispy skin and Maroilles sauce. It's worth remembering because the restaurant is full.

Smiles, a great atmosphere, delicious food. It's always a pleasure to come! Best value for money in the area!

A warm welcome and a great team, from the owner's friendly service to the smiling waitstaff, and cuisine made with fresh ingredients. We highly recommend it to our friends.

The best value for money and friendly service by far in the region. Worth the detour! A special mention for all the slow-cooked dishes: tripe, carbonnade, pork knuckle... Keep up the great work and keep us smiling!

For a first time, it was fantastic!! From the welcome to the bill, nothing to complain about. As a Welsh rarebit enthusiast, I highly recommend it! Even though it's not in my area, I'll definitely go back. Well done, Totoff!

Hello After visiting this brasserie, I was shocked. This Monday, after a good meal, I returned this Friday, December 5th. To top it all off, after spending over €100 plus €21.50, I went back and asked the bartender to serve me. He told me to speak to the manager, and the manager said they weren't serving too many people. Then I saw a customer come in, and he served him. I asked if there were special privileges here. So I asked him again for my order, and then he said he wasn't going to serve me. So he made a killing, spending over €100 on a meal. Is that normal? I don't think so. So I told him he was dishonest and insincere. Bad day for him. So I left, feeling rather worse for wear. Be sincere and honest. You take my money, and two days later, you change your tune about me. No big deal, but you won't get a single cent from me. I hope it's not like this with other clients. Yes, I have a temperament that doesn't let itself be fooled, unlike others. In conclusion, be vigilant, don't be taken in. Don't let yourself be swayed by his words, which don't last long and have no moral value. Thank you, Christophe, you were wrong about me. Something to think about!