Brasserie de l'Actipark sur Nimes

02/11/2025: Excellent, succulent, exquisite, and I'm sure I'm forgetting some things... What more can I say? You have to go there to see for yourself!! Exemplary service at a fair price.

01/11/2025: Drawn in by the menu featuring an omelet with chanterelles and black trumpet mushrooms, you discover an exceptional spot: a awning-covered patio, an island of tranquility in the heart of Nîmes. The service is outstanding, the sommelier offers excellent advice, and the cuisine is homemade using fresh, local ingredients, orchestrated by renowned chef Sébastien Granier, a Bocuse alumnus (photo visible at the entrance). The wine cellar is top-notch... a set menu at €25, the omelet at €19... it's top-notch without breaking the bank. Highly recommended!