Brasserie du Petit Savoyard sur Tignes

Come for the second seating; it's quieter and less crowded. The fondue was fantastic! 10/10 and the staff were professional and efficient. We'll be back for the pizzas, which look delicious.

We ate here and the food was okay, but nothing special. What bothered us, however, was that as soon as we finished eating, the waiter came immediately and asked if we wanted to pay. This seemed very rude and as if they wanted to get rid of us quickly. It made it impossible to relax and enjoy the evening. Overall, unfortunately, not a pleasant experience.

We had dinner as a family on the evening of February 26, 2026. I can't remember the last time I had such a wonderful time in a restaurant. We were warmly welcomed with big smiles! The atmosphere was incredibly pleasant. The waitresses were professional, quick, and precise. As a manager myself, I know how to recognize talent in this profession. The pizza was delicious, a true Italian pizza. The tartiflette was excellent and very generous, with all the ingredients of a real tartiflette! I shared the raclette with my daughter, and it was excellent. They treated us to a beautifully presented and high-quality charcuterie platter. Even the pickles on the side were delicious. As for the salad served with the raclette, it was dressed with the best vinaigrette I've ever tasted. You can tell they use high-quality olive oil. Everything is done to ensure you have a magical time; they even have cutlery for children! A huge thank you again to the whole team, and we'll be back with lots more people. Just remember to book in advance, as they fill up very quickly.

Great restaurant with a warm welcome! The croziflette was very good and generously filled.

Very nice place. It probably would have been best to get a pizza, but we ordered something else and that was good as well. The only downside was the noise level, there was a lot of it. Maybe we just came at a bad time, but it was difficult to have a conversation.

Excellent restaurant. Quality products. The waitress, Manon, was very friendly, professional, and smiling. Reasonable prices for a resort town.

The onion soup was long awaited but delicious, the second course, the chef's specialty, was also delicious.

The servers were a bit rushed, it felt a little hurried. The raclette was good but on the small side; those with a big appetite probably won't be satisfied.

Pizza and salads where very good Desserts where very bad 😞

The appetizers were excellent, the salads and pizza was great as well, the service good and the place is warm and fun. The only disappointment was the desserts- creme brûlée, chocolate mousse and pannacota was not good.