Brasserie du Rond Point sur Chamonix-Mont-Blanc

We had a wonderful time at this restaurant with its beautiful view, which made the experience truly enjoyable. The waiter was particularly friendly, sociable, and attentive throughout the meal. We ordered a fondue with charcuterie and cheeses, so it's a bit difficult to judge the entire menu, but the fondue was good and the amount of charcuterie was generous. The aperitif was also excellent. For dessert, we had crème brûlée: it was delicious, quite classic, and well-executed. Overall, a great place to enjoy a meal in a lovely setting with pleasant service.

Absolutely great! We were here in the off-season. So it wasn’t too busy. The service was great!

Very well located in Chamonix, it's a nice place to have a drink. We had cocktails which were very good, but unfortunately not strong enough for my taste. We had a good time.

Excellent restaurant and staff, generous and delicious dishes. I highly recommend it! Special mention to the very, very, very friendly waiter from Picardy – bravo! 🙏🙏🙏

I only went there for coffee amd sat inside. This is a nice place with large external area with some gas heaters

Great place! The staff are very friendly, the food is excellent, and the atmosphere is pleasant!

We had an excellent cheese and charcuterie platter. The welcome was very warm and friendly. It's a shame there wasn't a bit of atmosphere for a Saturday night; a little more entertainment wouldn't have hurt.

Our server, Mohamed, was above and beyond fantastic. Exceeded ANY expectations. Highly recommend, ask for him!

I came yesterday, the server was super friendly, but 21.74 for two mint teas? Isn't that a mistake? I know everything's going up, but this is a real rip-off.

A nice, touristy place, also offers the dish of the day for those in Chamonix for work. We had the beef Bourguignon with tagliatelle, the meat deserves an honorable mention (10/10), good, it melted in your mouth. The tagliatelle served as a side dish, plain and without sauce, were really nothing special, as they were tasteless. In my opinion, it would have been better to have potatoes as a side dish, or mashed potatoes. But the service was really good, the waiter was very attentive, not intrusive. Overall, I'd say it was a good experience that makes me understand that there is a good chef in the kitchen, but be careful with the pairings, especially where there are many Italian tourists. Pasta without sauce is not the best. It's still a good experience.