Un cadre de brasserie assez raffiné : on y passe un moment agréable. Bonne qualité de service. Dans l'assiette, le sandre de Loire au beurre citronné était excellent. Adresse à retenir.
We walked in without a reservation but we were seated on the 1st floor rapidly by a nice waiter.
A terrine - home made - with some greens and a pickle was our starter course. Followed by sliced duck breast with porto sauce and the grilled "bar" filet; Very good indeed - and served on warm dishes.
Also a beer and a glass of Anjou rouge Villages Brissac were added to be drunk.
The bill came to 62 euros and for sure we'll be back.
TripAdvisor
Dismoiou
PagesJaunes
Google
