A true Reims institution. L’Excelsior maintains the old-fashioned brasserie style we love, with a lovely atmosphere and top-notch service that showcases its expertise.
Excellent cocktails to accompany the meal: we had a perfectly executed St-Germain Spritz. As for the food, the foie gras was superb and the cod with chorizo was very well done.
A wonderful evening, thank you to the whole team.
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Thomas
.
14 mars 2026
10,0
The place is superb and the location perfect. But the staff behave like they own the place, haughty and pretentious. A very Reims-like attitude, detrimental to the remarkable work of the kitchens… Endless wait and stuffy atmosphere
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jp stevens
.
14 mars 2026
6,0
What a fantastic place. Fantastic food, excellent service—everything was perfect. The crêpes suzette were prepared tableside and were a real treat. This place is truly a must-visit!
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Paola Sales Cobos
.
11 mars 2026
10,0
A very good meal, prestige menu, served on the terrace, generous portions and beautifully presented. We had a delightful time on Saturday.
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fabienne picquenot
.
08 mars 2026
10,0
An excellent experience, €35 menu, with foie gras and Blanc de Blancs champagne as an extra at €13 a glass, and the decor was truly superb, I highly recommend it!
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Karine Hautefeuille
.
07 mars 2026
10,0
Excellent meal! And very pleasant on the terrace in the sunshine ☀️
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Marjorie
.
07 mars 2026
10,0
A quick lunch menu for a fast meal before catching the train. The setting is beautiful, and the menu seemed like good value for money. And this short time spent in this brasserie has rekindled my appreciation for the French pleasure of dining out.
The welcome, the attentive service, the impeccable attire, and the courteous and efficient service reminded me of a bygone era I thought had been swallowed up by junk food, self-proclaimed amateurs, and exorbitant, trendy prices. The cuisine was refined and, moreover, simply delicious.
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AL PHADEX
.
27 février 2026
10,0
We came for the Christmas market. At first glance, it seemed a bit too posh for us, indeed particularly impressive from the outside, but quite affordable in the end. The interior is also chic, the staff are excellent, and the food is superb. In short, a very good time and therefore a place I recommend!
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Cédric TORREZ
.
25 février 2026
10,0
Appetizer: pork liver; main course: chicken leg; dessert: fried cream with condensed milk—so sweet, so incredibly sweet! 🐜 (A humorous, slightly abrupt, garnished with champagne)
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Patty Chang
.
24 février 2026
10,0
A charming restaurant with a warm welcome, impeccable service, and an excellent meal – I highly recommend it.
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Brad Lagrange
.
22 février 2026
10,0
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