Brasserie La Strada sur Nice

I came to the brewery yesterday. Thanks very much for taking me through all the types you produce. Your beer rocks! Highly recommend.

Very good and excellent products

Olivier is really friendly. He took the time to give me information about all his products. I tasted two beers, Zytha and Li Fumadi IPA, and both were excellent.

The Nice Craft Brewery, created and produced by Olivier Cautain. A multi-award-winning beer in various European, French, and international craft beer competitions. Hand-bottled and handcrafted bottle by bottle, each bottle is a jewel that has passed through his hands. I invite you to come and taste one of his most famous gems, Zita, the chickpea beer that is absolutely extraordinary.

🍺 If you only have time to discover one craft beer in Nice, this should be it. La Brasserie de Nice is currently the only brewery in Nice that brews its beer, prioritizing local ingredients and recipes inspired by the flavors of the French Riviera. Each season brings its own creations, always providing an excellent reason to return. Whether you're simply curious, a craft beer enthusiast, or a true brewing aficionado, a visit is well worth it. You can discover all the stages of the brewing process, chat with Olivier, the founder and master brewer, and even participate in workshops to create your own Niçoise beer. The welcome is exemplary, warm, and genuine. Olivier is, above all, a passionate brewer who enthusiastically shares his expertise. His goal is not just to produce excellent beer, but to offer a true experience centered around craft brewing and to champion Niçoise brewing traditions. A must-see for locals and visitors alike who want to discover an authentic side of Nice… and leave with a true taste of the city. 🍻

A definite potential, but somewhat wasted during my tasting. When you enter the shop, you immediately see the artisanal feel, with 25kg bags of malt lying around on one side (as a former brewer, I recognized the famous Brasserie du Château, which makes things I really enjoy) and on the other, a pile of unlabeled bottles, creating a sort of warehouse atmosphere. The message is quite clear: here, we brew, period; it's not about appearances. So I grabbed two beers and went home. Both were quite good but suffered from the same problem with the head: very coarse bubbles that rise in abundance as soon as you open the bottle, making it impossible to pour properly. The first one essentially exploded in my face. This behavior is similar to what happens when you open a beer that's too young, whose third fermentation bubbles haven't had time to settle. It's all the more disappointing because otherwise the head seemed to hold up well... which, when it suddenly explodes in your face, becomes more of a problem than a plus. So my advice is: try this brewery, it's worth it, but avoid drinking the beer right away, even if it's straight from the fridge. To avoid any unpleasant surprises, I recommend buying it to drink two weeks later.

Unique beers. Thanks Olivier for these discoveries.

We bought some beers. Unfortunately, one of them wasn't properly sealed, and the pressure in the airplane caused all the liquid to leak out.