Brasserie Le Noisetier sur Saints-Geosmes

16/10/2026: The staff was friendly, at least for October, but there were a few hiccups: mistakes with the order, both food and wine (we weren't brought the correct dishes). We didn't complain at the time, just pointed out the issues with three out of the four dishes. For one of our orders, the meat was too tough. The wine was served in a carafe, even though we ordered a bottled white (the price was correct for a bottle, though). Given that the law requires serving wine in its original, labeled bottle and opening it in front of the customer, we found the taste different compared to the end of August. The background music was a bit loud. These are the comments I received from the people who were with me. The prices are still reasonable, thankfully. It was perfect in August, though; perhaps they were just tired in October? Personally, I still recommend it.

13/10/2026: What can you say about a potato restaurant? You know why you go there and what you want to eat. However, it's the first time I've seen such clean decor... That's the chain's downside: decor that collects dust; not here. On the other hand, don't be in a hurry; almost two hours for a main course and dessert is too long!