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Brasserie le Palace - FERMÉ

Brasserie le Palace - FERMÉ sur Nimes

6 Boulevard de la Libération Nimes
+33 4 66 29 43 60
7,5

Basé sur 321 avis trouvés sur 2 webs

tendance

111
De 418
à Nimes
51
De 158
de cuisine Française à Nimes

Les clients commentent vos plats de...

salade cafe parfait
Française
Nimes

Note et avis

Avis Note
Google 1 8.2
Avis Note
TripAdvisor 63 7
I'll be back, a pure moment of happiness
Plus de commentaires
dans Google
.
27 août 2026
10,0
Good place, very good brasserie food and a very pleasant waiter
Plus de commentaires
dans Google
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21 août 2026
10,0
A very pleasant brasserie, perfect for a coffee break after visiting the amphitheater 😎☕
Plus de commentaires
dans Google
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19 août 2026
10,0
A clever daily special, real cooking, efficient, pleasant and unpretentious service. Well done!
Plus de commentaires
dans Google
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14 août 2026
10,0
Always a friendly welcome! And good cheer!
Plus de commentaires
dans Google
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18 juillet 2026
10,0
Everything was excellent. I'm celiac and they were very accommodating; everyone was very friendly and the food was superb. The beef tartare was legendary.
Plus de commentaires
dans Google
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11 juillet 2026
10,0
We stopped by chance... The daily special, even at an affordable price, was excellent, well-balanced, and, above all, beautifully presented. Kudos to the chef and the whole team! We highly recommend it! Les.Lillois
Plus de commentaires
dans Google
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10 juillet 2026
10,0
I stopped by chance; the lunch was excellent in both presentation and taste.
Plus de commentaires
dans Google
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10 juillet 2026
10,0
Excellent! Friendly welcome, the food was excellent! I highly recommend it!
Plus de commentaires
dans Google
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10 juillet 2026
10,0
Manu, the sunshine of the palace! And Lison, queen of the bar and ice cream. Thank you for your kindness and smiles. Stefane, the Thai. The French Santa Claus
Plus de commentaires
dans Google
.
30 juin 2026
10,0

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Halles Auberge

08/05/2026: Traditional cuisine, impeccable service, the atmosphere of Les Halles market – everything came together for a fantastic lunch. The owner shared her recipes with us, as everything is homemade with love. She offered us lamb kidneys as there were only a few left, a gesture rare enough to be truly appreciated. The Mazet aioli with a large cod fillet and its memorable aioli sauce was perfect. The tripe à la marseillaise was divine with its hint of orange. And what can I say about the desserts... A dark chocolate ganache with olive jam or the enormous chocolate fondant – it's hard to choose! ✨
02/05/2026: Food is good but being ripped of 1 euro changes after paying by cash. I take it as tips ? 😉

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