Brasserie Le Tennessee sur Sequedin

Good value for money for a brunch, housewarming, or birthday.

The tartar sauce is excellent, the fries are not great, and the vegetarian spelt bread is pretty good.

A huge thank you to Benoît for his warm welcome and contagious good humor! It's a real pleasure to encounter someone so attentive, friendly, and professional. He made our visit to the Flunch in Englos particularly enjoyable. Don't change a thing; your kindness makes all the difference! See you very soon.

We're treated like idiots with these new technologies, it's really not progress... The pagers force us to go get our food at the same time when we're with family or as a couple. What are we supposed to do with our bags and belongings? It used to be nice to go to Flunch once in a while, it's a real hassle now. Appalling customer experience!!!

Perfect, it was delicious and the staff are very kind and smiling, especially David and Elalie, as well as the two young women who were making the crepes (Flunch Café) between 9 pm and 9:15 pm that day (I don't know their names). Don't change a thing.

Thank you to the manager, Romain, for his kindness and professionalism. Due to my son's allergies, he was able to brilliantly adapt his menu. A thousand thanks! A happy child and relieved parents! 🎉🎉

Thank you to Ambre F for her kindness, her smile, and her impeccable service, which makes me want to come back to Flunch.

We went on Sunday, August 26th, at lunchtime. The young man with the handsome mustache was there. We rushed to his till because he's so lovely, always smiling and courteous—it's important to mention that. We were also well received in the kitchen; I want to emphasize this because it's important to me. It's a relaxing experience, and I won't conclude by judging, but perhaps by suggesting improvements. I preferred it before when we used the fountain for water, because I must admit this new concept with the tap doesn't appeal to me. I'll end with a positive review: the points system is very interesting. I also had the opportunity to eat during a blind taste test game that was organized; I thought the idea was quite nice. Why not offer themed evenings (an idea that just came to me)? I'll finish by wishing the whole team continued success.

I love coming here regularly with my little one... The portions are generous and delicious! The only downside is the waitstaff. "Always tasteful, always smiling," I think some of them seem to have forgotten how to smile when they come to work, and also basic friendliness and courtesy... Some scenes are sad to witness (I force my way through with my tray trolley, no apology or apology, wearing a face like a statue). This is just my personal opinion, but I don't think anyone forced them to work here... It's still a business and a service; a minimum standard should be expected in the restaurant industry...

I like going to eat at Flunch, I've never had any real problems with it.