Brasserie Samoria sur Audinghen

Excellent cuisine with a chef passionate about his craft and very pleasant and attentive service! I highly recommend this restaurant!

Very friendly staff and delicious food! I recommend it!

The staff were very pleasant and welcoming. The mussels were delicious and the dessert excellent. A very nice bonus: the brasserie accepts dogs. A very good experience, we will be back... 😊

A wonderful evening, very warm service, a complimentary digestif and welcome soup. I highly recommend it, it was a delight!

After visiting Cap Gris-Nez, we were looking for accommodation in the area for our last night in France. We found what we were looking for at this restaurant, bar, and hotel. Since hotels are somewhat scarce in this rural area, we checked in for one night for €150, including breakfast. The large room, with the widest double bed we've had on our entire trip to France, was a real treat. Our room was also on the ground floor and had a large window overlooking the English Channel and the coastal landscape. In the evening, we dined in the adjoining restaurant, which was quite expensive for beer and food, but everything tasted delicious. On our last day of vacation, we treated ourselves without complaint. P.S. The Google Maps listing doesn't mention that you can also stay overnight here, even though it's also a hotel.

We stayed overnight at the hotel last weekend. It's ideally located right at the start of a beautiful 13km hike (Sentier des Crans). The staff were very friendly and helpful. We had dinner in the brasserie that evening, which was delicious and reasonably priced! Highly recommended for a great weekend getaway! :-)

A first visit to this restaurant and a wonderful discovery! The staff and owner were fantastic, and the welcome was very warm. The food was delicious, and there was a sea view from the veranda. We will be back!

A very pleasant surprise. We stopped by chance for lunch. The welcome was warm, the staff helpful and friendly. The daily special was excellent (freshly caught herring, delicious strawberry éclair). We'll definitely be back (kudos to the chef and the whole team!).